• Mr & Mrs Anderson, new to Hawthorn East, is a farm-to-plate joint that comes with an exceptional pedigree.

• When you walk into Lukumades, you’ll smell fried dough, chocolate and coffee. If you haven’t tried Greek doughnuts before, this is your chance.

• On the subject of golden dough, Flour Market is hosting a festival dedicated to them in May.

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• South Melbourne’s got a sleek new daytime diner, with a nutritionist behind the menu.

• Two childhood friends have opened up a cosy new wine-bar in Richmond.

• In the not-too-distant future craft breweries may be able to create their own bespoke strains of barley, helped by Australian scientists who have helped uncover the precise genetic makeup of the grain.

• Some of Melbourne's best chefs are coming together to show you a new approach to eating, using rescued food, in a special dinner at Queen Victoria Market.