It’s grown from Perth’s first dedicated natural-wine bar to one of the country’s key wine destinations. Order Mediterranean share plates and wing it with the daily by-the-glass offering. Or grab a bottle to go.

An elegant enoteca stocked with ready-to-drink wines and cheese plates. Stick around and try a rare drop from the vacuum-sealed Coravin, or grab a bottle to go.

French wines dominate the cellar at this Parisian-inspired bar. The kitchen bangs out sharp bistro-style plates and charcuterie, which are best enjoyed in the breezy courtyard planted with olive trees.

18 storeys up, this rooftop bar offers classic cocktails, local seafood and breathtaking skyline views. Bask in the sun with kingfish sashimi, crumbed snapper sandwiches and crispy Korean fried cauliflower.

Inspired by Eastern Europe’s bars set within abandoned buildings, this no-frills corner boozer and courtyard has 18 beer taps, pouring mainly West Australian beer and a handful from interstate.

Descend some stairs behind St George’s Terrace to find this moody cocktail and whisky bar full of old-world charm. Settle into a Chesterfield lounge and order an Old Fashioned, Sazerac or classic Negroni. There are also charcuterie and cheese plates, and larger share plates from carpaccio to croquettes.

Beards and suits, tattoos and ties. They’re all here.

Descend into an underground bank vault under St Georges Terrace to find this cosy watering hole full of old-world nostalgia. This bar serves up classic cocktails, vintage and small-batch spirits, hearty jaffles and an easygoing vibe.

Tapas, wine and charcuterie in the CBD.

A basement cocktail bar inspired by Prohibition-era speakeasies. Go for its contemporary cocktails; classics like an Old Fashioned or a Martini; or shared cocktails served in teapots. Food comes from Heritage Wine Bar upstairs – its charcuterie plates, buttermilk chicken wings and classic hamburger with hand-cut chips are sure to hit the spot.

A Mexican good-time bar with an impressive collection of mezcal and tequila, and snacks.

An exacting late-night bar with big echoes of Japan. Expect stockpiles of Japanese whisky, easy-drinking highballs and Japanese street food.

A small whiskey and cocktail that’s as timeless and reliable as the Swiss typeface it’s named after. With around 500 whiskeys at the bar, a tasting can easily turn into a night of multiple cocktails – from diluted classics to more inventive house creations. You might also find cheese platters, charcuterie boards and baked Camembert.

A little slice of Hawaii in Perth, complete with 175 rums to sample.

Live music, late-night pizza and rowdy rock‘n’roll swagger.

Phase one of the Adelaide Brewery’s West Coast expansion includes a steakhouse-style restaurant, private dining rooms, plus an open brewhouse where punters can get up close to the action.

This two-storey space can hold 725 guests and serves contemporary food and drinks.

For lovers of fine whisky and bourbon.

A smart-casual wine bar slinging small plates and a diverse range of wines, inside a historic Perth boozer.

It might have a fairytale theme, but that's the only childish thing about this cocktail bar.

Olden days rebooted in slick city watering hole.

Descend the stairs to find this former record store serving loaded pizzas (either whole or by the slice), sharp cocktails and an impressive range of spirits. Bring a group and prepare to eat and drink a lot.

Kick your night off in the 120-seat dining room, with share-friendly lobster rolls and rigatoni alla vodka. Then, say hello to colourful glass teapots filled with fruity cocktails, neon light installations and a massive indoor tree.