Bobbys, Glenelg North
Bobbys’s new Glenelg North store feels a little more grown-up. The fit-out is sophisticated, with tile and concrete finishes softened by fabric touches, and a long bi-fold window that connects the cafe to the quiet neighborhood surroundings. Even with its new maturity, Bobbys abounds with that same effortlessly welcoming energy that its Warradale outpost is known for.
Like its predecessor, the new shop serves D’Angelo Coffee. Prove Patisserie provides fresh treats and sourdough for sandwiches, while bagels are by Holy Mother of Bagels. There’s also ciabatta and Basque cheesecake by The Village Baker.
45 Sandison Terrace, Glenelg North
Like hundreds of thousands of people online, we first encountered Tom Oswald 18 months ago when his Adelaide Hills pop-up cafe went viral on Tiktok.
Proving there’s substance behind the showmanship, Oswald – with the help of Renew Adelaide – has now found new foundations for Homeboy on North Terrace.
Keeping things brief and to the point, the new city-chic venue offers coffee, sandwiches (two toasted, two fresh) and pastries. Go for the Tommy’s Pick sanga with prosciutto, mozzarella, rocket, pesto, and a zesty balsamic glaze; and, for a sweet treat, “Mum’s” cinnamon scrolls, which arrive fresh from the teen venue owner’s mum each morning.
For the Romeo clan, Ino Paninoteca is an expression of food and family. The suburban sandwich bar serves panini pockets filled with Nonna Tina’s meatballs and homemade Napoletana sauce, fresh basil and parmesan, as well as freshly baked ciabatta with prosciutto, creamy burrata and truffle paste.
Our go-to? The number two sandwich stacked with sliced mortadella, stracciatella, pistachio pesto, crushed pistachios and honey.
The Romeos also own The Cannoli Box Co around the corner, which has been piping traditional Italian pastries for some time. Together, the businesses carry on the legacy of both owners Liana and John-Paul Romeos’ grandparents, whose portraits line the walls at Ino.
My Kingdom for a Horse Coffee, CBD
Emily Raven describes the third store in her kingdom as “convenience focused”, but that’s not to say she’s taken her eye off quality.
The new outpost offers ready-to-go pastries, snacks and sandwiches from chef Tony Perrini. The Wright St Reuben with house-cooked corned beef, sauerkraut, Russian dressing, Swiss cheese and pickles on light rye is a favourite. Packed salads and falafel bowls cater to the appetites of busy office workers.
While the focus is squarely on speedy service (including a new online ordering platform), there are plenty of comfy spots – inside and out – for those looking to linger or meet up with colleagues.
Santi’s, Henley Beach
Before becoming Santi’s, this tiny spot in Henley Square was a hair salon. Now the staff cut bread, not hair, and serve pizza al taglio (by the slice). Test out the classics – like margherita and prosciutto – or get spicy with the diavola topped with salami, chilli oil, olives and mozzarella.
Santi’s also does sangas and a light brunch menu, including matcha granola and citrusy crepes.
Owners Andrea Aranibar-Milky and Deeb Milky are no strangers to the seaside, operating Alimentary Eatery and The Alchemists’ Kitchen in Brighton. As the weather warms up, they plan to extend things into the evening, opening late as a casual wine bar.
251 Seaview Road, Henley Beach
With additional reporting by Stacey Caruso and Emma Hale.
