Two hospitality veterans are behind this small but mighty Greek diner. Order hard-to-find classics like sweetbreads and slow-cooked lamb. Plus, ultra-thick traditional Greek coffee, carafes of wines and beer.
This intimate wine bar and diner is helping to put Mauritian food on Melbourne’s culinary map. Try quintessential Mauritian dishes (which go hard on okra, pickled produce and seafood) with curated natural wines.
A schmick Mexican-style taqueria serving up tacos, hulking tortas (Mexican-style sandwiches), imported Mexican beers and house-made horchata. There are banquettes and high tables to sit at, or you can get your lunch to take away.
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