food & drink

Lucy Liu Founder Michael Lambie Makes His Melbourne Return With Juni

The illustrious chef, who worked at Stokehouse in the 1990s and Taxi in the 2000s, is back in town. His Exhibition Street spot is a pan-Asian restaurant with classics like Thai papaya salad and Japanese tuna tataki, served alongside burrata with chilli oil and fried Chinese doughnuts.

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The Best Australian Cookbooks of 2024

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Five To Try: Mike Bennie’s Top Drinks for Summer

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Curtis Stone and More Big Names Announced for Next Year’s Melbourne Food & Wine Festival

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