Clare Falzon is widely recognised as one of Adelaide’s best young chefs. And she’s about to open her own restaurant.
Her career has included stints in London at Gordon Ramsay’s Maze and Petrus; Sydney’s Nomad where she oversaw the charcuterie, bread and cheese section; and acclaimed regional Victorian restaurant Du Fermier.
Falzon’s career took off at Hentley Farm, where she began as sous chef in 2018. She moved through the ranks to become executive chef before stepping away late last year.
This spring she will open Staguni in a former 1922 brick schoolhouse. There she will explore Mediterranean cooking and flavours from her Maltese heritage. Broadsheet sat down with Falzon to find out her go-to takeaway, her favourite neighbourhood spots and the dishes she’s most looking forward to serving at Staguni.
What’s your go-to for a quick takeaway?
Real Falafel in the Adelaide Central Markets. I usually treat myself to a halloumi bowl when I’ve come to the city for a market shop. It’s delicious, fresh and always makes me feel better.
And for a drink and snacks?
LOC. The drinks are always fun and I love being able to try the different styles of food from the resident chefs.
What’s the best food close to where you live?
Otherness in Angaston. Sam and Emily are such considered chefs, and the dishes are always seasonal and innovative without being overly complicated.
Where do you go for a special occasion?
The Salopian Inn. I’m always comfortable and relaxed there and I know we’re going to receive a fantastic level of service. The menu is moreish, generous and I’m always intrigued to see what Karena [Armstrong] is enjoying cooking.
Where do you go for a long lunch?
When I have a weekday lunch at Casa Carboni, I like to take my time. I try to slow down and enjoy the moment. Whatever is on the menu, I know it’s going to be delicious.
How about a meal with a big group?
Vietnam Restaurant in Pennington. My friends and I share a great love for the spicy barbeque quail with lemon and white pepper dipping sauce.
What’s your favourite dish of yours?
At the moment I’m quite into a dessert I’ve been building over the past few months for Staguni. Peanut butter mousse with roasted peanuts, dark chocolate and honey syrup. Thank you to all my taste testers who have been eating it for me!
Tell us about a hidden gem that you think is underrated but great?
Lai’s Pantry in Mansfield Park. It’s one of my favourites, and I often go a little out of my way to eat there. Fried chicken, beef rendang, pan mee, roti with curry chicken, nasi lemak. I love and order all of it, but my favourite is the wonton mee dry.
What’s your go-to hangover feed?
Not exactly a feed, but a refreshing drink usually does the trick. A fresh juice, Bloody Mary, or even a post-mix coke with extra ice. If I’m visiting home, Mum has been kind enough to cook me a big breakfast the morning after a night out. She’s done that since I was a teenager.
