north adelaide restaurants

Tuno Izakaya

Restaurant

Bringing the best of Osaka’s noodle scene to Adelaide.

Beach Bum Hawaiian Kiosk

Restaurant

This is nothing like your local fish-and-chip shop.

Ruby Red Flamingo

Restaurant

Last-supper-meets-Nonna’s-kitchen style dining. Our advice is to just let your waiter dishes from the ever-changing menu. That will let you focus on what's important: getting to know the very smashable wine list.

Pippo

Restaurant

Pippo is an all-day affair; it’s a little bit cafe and a little bit restaurant. That's true of the fitout: a space framed by the travertine walls of a “serious” restaurant, fitted out with more cafe-esque pink sofas and blond timber. The menu straddles the divide well too. A weekend brunch menu with the likes of French toast with caramelised banana eases into larger, protein-heavy dishes, such as a veal cotoletta or a slow-cooked lamb shoulder, as the day progresses.

Tony Tomatoes

Restaurant

Pizza backed by research and certified by the Accademia Italiana della Pizza in Italy.

Burgastronomy

Restaurant

This spot keeps it simple: simple flavour combinations, classic burgers. That pared back approach allows the quality and freshness of the ingredients to really shine. Tip: customising your burger with some of the many extras is the way to go here.