Bistro Molines
Robert and Sally Molines are Hunter Valley legends, having operated restaurants in the area since 1973. They’ve been running this place since 2008, where chef Robert showcases his southern French roots.
The tables are clothed in brilliant white, the chairs are bentwood and the views over the valley and adjacent vineyards of Carillion Wines are spectacular. The bistro’s two- and three-course menus offer a lot of choice if you’re rolling with a big mixed group, ranging from house-made linguini with pippies and lemon to roasted pork belly with an apple and morcilla (blood sausage) tart.
If you want to really immerse in the French provincial atmosphere, book a few nights at the quaint Little Orchard Cottage, which has two bedrooms and a cosy fire.
Contact Details
Phone: (02) 4990 9553
Website: bistromolines.com.au
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