Considered by many to be Melbourne’s second Chinatown, this booming suburb in the east is home to dumplings, hot pot and bubble tea aplenty. But look further and you’ll also find one of the city’s best selections of independent grocers and a growing brunch scene.

Box Hill is home to some of the tallest skyscrapers outside of Melbourne’s CBD – so it can feel a little bit like a small city, right in the middle of the suburbs. But even though the buildings are tall, there’s a real small-town atmosphere here.

Established in the mid-19th century, Box Hill was once an idyllic Victorian bush town, before it was joined to Melbourne by rail in the 1880s. That railway link provided easy access to the peace and quiet of the country to some of Australia’s most prominent Impressionists painters from the Heidelberg School – including Arthur Streeton, Tom Roberts and Fredrick McCubbin. The Box Hill artists’ camp they set up is widely considered to be one of the birthplaces of Australian Impressionism.

In 1954, rezoning joined Box Hill with Metropolitan Melbourne. After the dissolution of the White Australia Policy in the 1970s, cheap post-war commission housing attracted migrants to the area – especially from China, Vietnam, Malaysia, Korea and Thailand. Box Hill’s Chinese population, in particular, continues to grow each year: over a third of the suburb’s residents have Chinese ancestry. Now, Box Hill is considered by many to be Melbourne’s second Chinatown (after the CBD original).

There are dumpling, hot pot and bubble tea spots on virtually every block along Whitehorse Road – especially as you get closer to Box Hill Central and its beloved food court. Outside of Chinese cuisine, you’ll find Japanese and Korean barbeque, Vietnamese noodle soup and a growing number of brunch cafes. Box Hill also has one of Melbourne’s best selections of independent grocers, from cuisine-specific spots such as Korea World to all-rounders like Box Hill Asian Food Centre.

Restaurants

  • Look for the crisp red ducks in the window. Enter for a sumptuous feast cooked by Cantonese chefs who have more than three decades of experience. There are two dinner sittings and the restaurant is BYO.

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  • This stall in Box Hill has got cooked meat, entrees and vegetable dishes pre-packaged in takeaway containers, ready for you to grab and take to work or reheat at home. Just add rice.

  • This “little” sibling of hotpot institution Dainty Sichuan uses the same rich broths and variety of ingredients, but specialises in malatang style – or hotpot for one.

  • This casual diner – by the Dainty Sichuan crew – is dedicated to Chongqing-style noodle soup. So everything here is hot, spicy and slurpable. Make sure to get here nice and early, because it gets busy fast.

  • Charcoal grilling is the focus here. Either on a grill in the kitchen, or the one built into your table. Think tuna belly tataki with yuzu, seared foie gras and top-grade Wagyu cuts from here and Japan.

  • Tien Dat opened in 1983 as the first Vietnamese restaurant in Box Hill. It is still owned by the same family.

Cafes

  • Visit this day-to-night spot for inventive takes on Asian cuisine. Come early for fried chicken and waffles (with Sriracha-maple bacon) or stay back for Wagyu skewers. People visit from around town for its internet-famous cream cakes.

  • Come for the healthy menu with Japanese and Middle Eastern influences.

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  • A house of prosperity and poached eggs serving modern Asian-Australian cuisine on Whitehorse Road.