Closures: Twelve Melbourne Venues That Recently Called It Quits

There’s been a lot of venue closures lately, with operators citing everything from failed rent negotiations to economic downturns and general burnout as reasons for calling final drinks.

Some, like the team at Mali Bakes, a bakery that closed its Fitzroy cake window to focus on other growth areas, are more optimistic.

Here are 12 Melbourne venues that have recently closed (or have announced they’ll soon be closing).

Epocha

Epocha, means “a distinctive era”, and the 12-year-old restaurant from
Angie Giannakodakis and Guy Holder had exactly that. The Greek- and English-inspired restaurant inside an 1880s terrace building in Carlton will close after service on Saturday September 14.

Parcs

The 20-seat wine bar on Little Collins Street from Adi Halim (The Windsor, Aru, Sunda, Kudo) closed in July.

In July Halim told Broadsheet the bar was closing largely due to limitations due to the small size of the space, but said he plans to open another venue in the same shop front. “Now that we have actually operated in such a tiny spot, we will be more mindful of what’s possible and what’s not.”

Alchemy Brewing.

Prior to opening in 2019, owner Pim Muter previously was a barista at cafes including Wide Open Road and St Ali. Muter brewed all of Alchemy’s beers in a 500-litre set-up tucked out the back of the now-closed This 16-tap brewery bar in Brunswick East.

Izakaya Den

This subterranean Japanese bar opened in the CBD back in 2009 and closed after service on Saturday April 27.

“We looked into where the business is at,” co-owner Simon Denton told Broadsheet in April. “We’ve sort of been forced into this, in a sense. We had options: do we keep going, or do we stop? We just looked forward and thought, ‘The business isn’t strong enough’. We’re going into winter, and things have shifted, definitely, over the past six to eight months, in general.”

Rosetta

Chef Neil Perry, who previously helmed the 12-year-old Italian spot before his restaurant group sold the venue to Hunter St Hospitality in 2016, has expressed his disappointment online over the decision to close and gut Rosetta.

“Australia’s most beautiful restaurant to close @crownmelbourne @crownresorts what a waste of a fit-out that is as beautiful today as it was 12 years ago. It is sooo [sic] beautiful. It is such a waste and so unsustainable to destroy what should be heritage as it was special the day it was born,” Perry wrote in an Instagram post in April.

The venue had its final service on Sunday May 19 and will be replaced by The Henley at Crown Melbourne, a bar inspired by the Australian Henley Regatta.

La Luna Bistro

Adrian Richardson’s 25-year-old Rathdowne Village bistro La Luna is closing. The restaurant will operate as usual until August, with some special events, including a favourites banquet, planned for the final weeks.

Richardson tells Broadsheet the La Luna lease was up for renewal, which gave him time to reflect.

“The question was, can I give 100 per cent of my effort and my energy to La Luna for another five years … and the answer’s ‘no’.

Gingerboy

Teage Ezard’s laneway legend Gingerboy in the CBD was placed into liquidation and officially closed on Tuesday April 2 after 18 years in business. The closure was announced by management via an Instagram post that same day.

The Melbourne staple was loved for its hawker-style food, including its son-in-law eggs and red duck curry.

Deeds Brewing

Glen Iris taproom and brewery Deeds wound down this month after many fruitful, award-winning years.

“Over the last 12 years, we’ve poured our hearts into every brew, every interaction, and every moment shared with you. Since going into voluntary administration eight weeks ago, we have been searching for a buyer or investor, hoping to keep the spirit of Deeds Brewing alive, but unfortunately, this hasn’t come to fruition,” the company wrote on Instagram on Tuesday May 7.

It’s just one of over a dozen independent breweries around Australia that have entered voluntary administration in the past 12 months, including Melbourne’s Hawkers and Dainton.

Temple Brewing

Weston Street brewery Temple closed for good on Sunday May 19. The label started as a nomad brewery in 2006 and became known for its sessionable Bicycle Beer (for locals looking to mix pints with pedalling) and Anytime pale ales, as well as its limited-edition brews.

“The effects of Covid and the tough post-Covid trading conditions have made it very difficult to continue operating,” the company said in a statement. “The wholesale business has been severely affected by the downturn in sales volumes. Continued trading in this environment is no longer possible.”

Pie Thief, Fitzroy

Pie Thief, known for inventive bakes including lasagne pie and chilli cheese dog pie, will continue to run its tiny Footscray shop and wholesale business as usual. But the team has decided to close its Napier Street window in Fitzroy.

“Over the last six months it has become clear that our resources have been stretched thin and we haven’t been able to give this little fella the attention it deserves,” the team wrote in an Instagram post.

Mali Bakes, Fitzroy

Pastry chef Patchanida Chimkire and her partner Luke Whitten closed their cake company Mali Bakes’s tiny Moor Street takeaway window at the end of March to focus on the custom cake side of the business.

In Fitzroy, the Mali Bakes team – which also has a commercial kitchen and shopfront in Thornbury that remains open for cakes-by-the-slice on Saturdays – served treats including a roasted corn cheesecake, a matcha chiffon roll filled with sake-soaked cherries and white chocolate cream, and a strawberry chiffon cake filled with whipped ricotta cream and fresh strawberries, dusted with strawberry powder and topped with agar-agar strawberry jelly.

The Que Club

Pitmasters at The Que Club will light up the grill and stoke the smokers at the Brunswick East barbeque restaurant for the last time on Sunday June 23, after owners Pam and Andrew Kavanagh were unable to renegotiate the restaurant lease.

The Que Club’s retail store and cooking school in Brunswick will continue to operate as normal. “This isn’t a goodbye to our restaurant, it is a ‘see ya later’,” the team wrote in an Instagram post.

Additional reporting by Nick Connellan, Ilana Cohen, Michael Harry and Kai Page.

This article was originally published on Wednesday May 22. It was updated on Friday August 2.