It’s been a big month of announcements for Lune – and we’re only six days in.
Kate Reid’s croissant juggernaut has confirmed it’s opening a third store in Melbourne, a second in Brisbane, and its first in Sydney – in Darlinghurst, after abandoning original plans to open in Chippendale.
But you might have missed the similarly exciting announcement of Lune’s brand new edible creation: lasagne escargot. (Lune-sagne, if you will.) It’s available this month only at Lune’s existing stores – in Fitzroy and the CBD in Melbourne, and in South Brisbane.
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SIGN UPEssentially, it’s lasagne you can (efficiently) eat with your hands. The croissanterie’s classic, flaky escargot pastry is the base. It’s loaded with rich bolognaise, creamy bechamel and shredded mozzarella – then topped with sharp Parmigiano-Reggiano.
The lasagne escargot is available at all Lune stores throughout June.
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