• The debut episode of Broadsheet’s brand new podcast, FYI, is here. And it’s all about mortadella – and why it’s everywhere right now. Have a listen.

• Once you’ve finished it, these are the best mortadella dishes (and sandwiches) to try in Melbourne. Go on, get some mort on your fork.

• Fancy hotdogs, carbonara re-imagined and soft-serve sandwiches: six dishes you need to try at Yakimono.

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• Bar Liberty’s out-of-this-world cacio e pepe is back – with a catch. Here’s the lowdown.

• First Look: the glamorous Bar Bambi brings carbonara jaffles and a Negroni fountain to the original Cherry Bar.

• Nothing says summer’s coming like two hours of bottomless frosé for $39.

• Spiced duck pies, sourdough subscriptions and luxurious double-choc cookies: Wildwood is a ripper new delivery-only bakery doing drop-offs in Thornbury and Preston.

• Expand your hot-sauce horizons at Mat’s Hot Shop, with tastings of more than 100 sauces. And a whole lot of merch.

• First Look: join the queue at the sleek new Hector’s Deli outpost in South Melbourne. (There are rotating roast specials – “whether it be porchetta or roast beef or meatballs”.)

• Treat yourself (or someone else) to one of Yarra Valley Caviar’s lush new gift boxes.

• First Look: a familiar Elsternwick spot – right next to Classic Cinemas – gets another life as Copycat. Go for chicken-liver-parfait cannoli and punchy melon cocktails.

• Tide is a fancy new bayside fish’n’chipper doing all the classics (including hulking hand-cut potato cakes), plus Baja fish tacos, vibrant salads and Greek custard-filled pastries.