A red-brick coffee roastery where you can get your beans brewed or bagged, right where they’re roasted, by a team that’s all about sustainability and transparency. Plus, there are pistachio-and-raspberry blondies and flaky, cheesy croissants.
This sustainably minded corner cafe composts on-site and finds clever ways to use excess stock on its globetrotting menu. Find loaded potato rosti, Reuben sandwiches and innovative coffee-spiked bacon and eggs.
