Coming Soon to Melbourne

Check here to stay up-to-date with Melbourne’s most anticipated restaurant, bar and cafe openings.

At Broadsheet we cover Melbourne’s most exciting new restaurants, bars and cafes every day. And there are always more on the horizon. Whether they were announced years ago or just last month, “Coming Soon” is where you’ll find all the upcoming openings to put on your radar.

Coming Soon: Enter Through a Vintage Dressing Room To Reach New CBD Speakeasy, Mill Place Merchants

Food & DrinkCome April, find classic cocktails that nod to history’s most influential bartenders at this New York prohibition era-inspired spot.

Coming Soon: 150-Year-Old Mornington Peninsula Beauty Hotel Sorrento Is Evolving Into a Luxury Resort

TravelYou’ll still be able to get a parma and pot at the front bar, but the experience has expanded to include 13 sumptuous new suites with outdoor marble baths, a 30-metre pool with ocean views, plus a spa offering, ice therapies and massages.

One Month To Go: Bridge Road Brewers Is Coming to Brunswick East, With Room for 350 Punters

Food & DrinkIt’s been two years since Ben and Maria Kraus announced their longstanding Beechworth brewery was headed to Melbourne. Now it’s almost here, with 50 beer taps, some interesting design quirks and a menu that avoids the usual pub tropes.

Coming Soon to Melbourne: The Hannah St Hotel From the Designer of Hotspot Ace Hotel Sydney

TravelThe 188-room, $150 million Southbank hotel will have a restaurant, rooftop bar and pool, plus access to a co-working space with soundproof podcasting rooms, with lush interiors by Flack Studio.

First Look: Apollo Inn, Andrew McConnell’s New Cocktail Bar, Opens Next Week

Food & DrinkIn a timber-panelled room that feels of another time, get ready for four types of Martini, a daily menu of shellfish on ice, and a stand-out crème caramel dessert. Bookings are now open.

Coming Soon: Juniper, Florian’s New South Melbourne Sibling, With All-Day Breakfast and a Rotating Soup Menu

Food & DrinkThe new Coventry Street spot will have the same laid-back feel as its Carlton North counterpart. Expect relaxed dining and unfussy grab-and-go lunches when the new neighbourhood spot opens later this month.

“We Actually Thought About Bailing Out” – La Sirene Brewery Saved, Finds New Site in Reservoir

Food & DrinkThe pioneering wild-fermentation brewery was recently ejected from its 13-year-old home in Alphington after a messy legal battle involving the landlord, Darebin Council, Worksafe, VCAT and the EPA. Owners Costa and Eva Nikias were on the brink of abandoning the whole business – then an even better site came along.

A Celebration of Marc Chagall, a Master of Early Modernism, is Coming to Melbourne

Art & DesignWoven through the Jewish Museum of Australia’s galleries, the exclusive collection will show the artist’s large-scale public art and poems, alongside an exhibition by Archibald Prize winner Yvette Coppersmith.

Coming Soon: Dulce De Leche Pastries and Slow-Fermented Breads at To Be Frank’s New South-Side Location

Food & DrinkThe backstreet Collingwood bakery is headed to Elsternwick with all its favourites: chocolate smiles, kouign-amanns and house-made granola, plus a few new surprises.

Coming Soon: You Can’t Build a Restaurant Like Reine, The Nomad Group’s New French Brasserie

Food & DrinkSet inside the Melbourne Stock Exchange’s magnificent, 132-year-old Cathedral Room, the forthcoming restaurant features original stained-glass windows, a gothic vaulted ceiling and solid granite columns. On the menu, expect oysters shucked to order, French classics, Manhattans, Martinis and a roaming cheese trolley.

Coming Soon: Studio Amaro, An Upbeat Italian Restaurant From the Team Behind Firebird, Moonhouse and Tokyo Tina

Food & DrinkAt the Commune Group’s biggest venue yet, enjoy snacky antipasti, handmade pasta and woodfired meats before descending into the basement bar for amaro-leaning cocktails and DJs spinning vinyl.

Coming Soon: Odd Culture, One of Sydney’s Top Beer Bars, To Open on Brunswick Street

Food & DrinkWhen it opens in late May, Newtown’s haven of fermentation will bring favourites like its sour cherry Negroni and “next level” chicken liver pate with fish sauce caramel, plus plenty of excellent beers and natural wines.

Coming Soon: A $5.8 Million Revamp for Kew’s Iconic Studley Park Boathouse

Food & DrinkComplete with a new restaurant, bar and updated cafe, the heritage landmark is set to become a new riverside dining, drinking and entertainment destination on the Yarra. Plus, there’ll also be a woodfired pizzeria and gelato cart, great for a post-kayak pick-me-up.

Coming Soon: Windsor’s Galah Bar Transforms Into Young Hearts, a New Destination for Drinking, Dining, Music and Art

Food & DrinkNext month the shuttered warehouse will burst back to life with a DJ booth, natural wines and moveable stage, thanks to a co-owner of Neptune Food & Wine, a few doors up.

Coming Soon: A1 Bakery Fitzroy, a Smaller Counterpart to the Brunswick Institution

Food & DrinkThe family-run Lebanese bakery still has lines to the door after more than 30 years. Now it’s planning a third location for mid-2023. Expect many of the usual A1 stars, including piping hot shanklish pies, za’atar manoush and plates of crisp falafel with house-made pita.

Coming Soon: Atria, a Swanky Restaurant 80 Storeys Up at Melbourne’s New Ritz-Carlton Hotel

Food & DrinkAfter almost two decades away, the famous hotel chain is making a big Australian comeback. And it’s not messing around – its flagship restaurant will be headed up by a chef with 15 years’ experience in five-star hotels and restaurants, including Vue de Monde.

Coming Soon: Melbourne’s Mexican Institution La Tortilleria To Open a Sibling Diner, Chilpa, in Highett

Food & DrinkFind its famous tortillas in taco, tostada and quesadilla form – as well as its just-as-famous Mexican flan.

Coming Soon: It’ll Be “Pure Theatre” at Hopper Joint, a Sexy New Sri Lankan Diner by the Entrecote Team

Food & DrinkThere’ll be three different kind of hoppers – made in the middle of the room – channelling co-owner Brahman Perera’s Sri Lankan heritage. Plus, gin and arak cocktails by Joe Jones, of the now-closed Romeo Lane.

Coming Soon: Attica’s Ex-Head Pastry Chef Is Opening a Nostalgic Bakery Dedicated to Madeleines

Food & DrinkHyoJu Park is currently taking orders on Instagram under the recently launched Madeleine de Proust, but she's already searching for a shopfront. Expect unexpected flavours like Ferrero Rocher, lamington, and pandan and kaya jam.

Coming Soon: SA Brewery Pirate Life’s First Melbourne Taproom, in an Old South Melbourne Mechanic’s Garage

Food & Drink“We’ve been long-time admirers of Melbourne’s hospitality scene and Pirate Life’s new venue in South Melbourne finally gives us a chance to be part of it,” said Jack Cameron, co-founder of the locally born craft beer giant.

Coming Soon: Moon Dog Footscray, Inside the Iconic Franco Cozzo Site

Food & DrinkThe cheeky brewery has filed plans to build a new venue in the famous building on Hopkins Street. Nothing’s approved yet, but if all goes to plan, there’ll be a rooftop garden with sweeping city views, plus room for 900 punters.

Italian-Grotto-Inspired Bathing and a Meditation Cave: An Ambitious Wellness Club Is Coming to Collingwood

ActiveModelled off Soho House, Saint Haven is a holistic, exclusive destination that wants to help members live their best lives – whether through all-out relaxation, exercise and recovery, or just socialising with like-minded people.

Coming Soon: About Time, a Brutalist Bathhouse by Facial and Massage Doyens on Victoria’s Surf Coast

TravelLittle Company and Still Beauty are bringing their laser-sharp practices to the old Quiksilver HQ in Torquay – along with a deluxe indoor-outdoor bathing experience, where secluded pools are surrounded by greenery.

Coming Soon: 10 Years After the NGV’s Groundbreaking Melbourne Now Exhibition, It’s Getting a Sequel

Art & DesignWith a new guard of more than 200 Victorian artists showing how much things have changed in a decade. There’ll be a room-sized, neon-lit temple of fans; an ultraviolet playground-slash-photobooth; and a giant “design wall”.

Peninsula Hot Springs Is Getting a $10 Million Glow-Up

EntertainmentThere’ll be deluxe new eco lodges – each with its own private hot-spring pool, so you can check in and completely avoid the crowds. Plus, three new freestanding outdoor massage “pods” hidden amid the wilderness.

Coming Soon: The Co-Founder of Australia’s Best-Ranked Bar Is Opening Amphlett House in Melbourne’s CBD

Food & DrinkAndrea Gualdi (ex-Maybe Sammy) and celebrated Melbourne chef Ian Curley (Lona Misa, French Saloon, Kirk’s Wine Bar) are behind a slicker-than-your-average taphouse coming to an ’80s-Memphis-inspired hotel.

Stokehouse’s Pontoon Has Closed, but Something New Is Coming

Food & DrinkJust in time for summer, the iconic seaside fine diner’s casual downstairs sibling will emerge from renovations with a new name, look, and food and booze offering – and a new reason for you to bask in the sun just off the boardwalk.

Coming Soon: A Larger-Than-Life Rooftop Infinity Pool Will Crown a $340 Million Melbourne Hotel Development

City FileThe dual-tower project – set to open in Docklands in 2026 – will also have a sky bridge with 360-degree views of the Melbourne skyline, and a restaurant and bar overlooking the 35-metre-long 15-storey-high swim spot.

A Glass-Walled Elevator Will Drop You Inside Yugen, South Yarra’s Spectacular New Modern Asian Restaurant

Food & DrinkOpening on Chapel Street next month, the subterranean, concrete-clad space will be bathed in golden light. And it will feature an intimate six-seat omakase table, a suspended orb-like mezzanine and dramatically presented sushi.

Coming Soon: Jayda, Shane Delia’s Suave New CBD Cocktail Bar – Right Next to the Original Maha

Food & DrinkJust in time for summer, one of Melbourne’s leading Middle Eastern chefs will give you another reason to beeline for Bond Street. With cocktails by a world-class bartender, “We’re thinking of it as ‘Maha’s thirsty neighbour’”.

A New $71 Million Dining and Entertainment Destination Is Opening at Chadstone This Summer

City FileExpect offerings from Melbourne favourites Piccolina and Half Acre; an Italian eatery called Cinque Terre; a sprawling indoor-outdoor beer hall (and on-site brewery); and a Victorian-first hotel with … no beds?

Prahran’s Backstreet Boozer The Flying Duck Will Take Flight Again This Spring – Under New Management

Food & DrinkRustica’s founder and Supernormal’s former head chef are giving the 1868 pub new life.

Coming Soon: Curtis Stone Is Opening a Private Dining Space in Melbourne, His First in Australia

Food & DrinkThe new 120-seater – Grace by Curtis Stone Events – will serve a bespoke menu for guests in a beloved Richmond building. It’s the LA-based celebrity chef’s first bricks-and-mortar venue in his home town.

Opening Next Month: Convoy, a Huge New Moonee Ponds Cafe by the Terror Twilight and Tinker Team

Food & DrinkRight across from Queens Park, it’s a great get for the north-west – with a sprawling deck out front. Expect the crowd-favourite acai bowl and fritters alongside saucy okonomiyaki-inspired waffles and cinnamon-scroll pancakes.

Coming Soon: Brewdog, One of the World’s Biggest Craft Breweries, Is Opening in Melbourne

Food & DrinkCoburg’s historic Pentridge Prison will be home to the iconic brand’s new multi-level bar and beer garden. Expect a shipping-container bar, a huge beer selection and menu of burgers, tacos and wings.

Coming Soon to Coburg: An Italo-American Dive Bar and Pizza Joint With Party-Starting Pole Dancing

Food & DrinkIn a former Lebanese bakery, Hotel Lombardo will be a snapshot of everything owner Travis Lombardo loves about New York, where he lived for a decade. Expect chilli-oil-doused pizzas inspired by Brooklyn institution Roberta’s.

Coming Soon to Melbourne: Mercato Centrale, a Huge, “Holistic” Italian Oasis in an Art Deco Building

Food & DrinkIt’s the first location outside Italy for the popular brand, which has fancy, artisan-led Italian food halls across the country. Its first international export will be two storeys and more than 3000 square metres.

Paris’ Centre Pompidou Revealed As the Cultural Partner of a New Melbourne Art Gallery Within Australia’s Tallest Tower Project

Art & DesignIt’s a coup for Melbourne. The world-renowned Centre Pompidou is home to one of Europe’s largest modern-art museums, with 120,000 works by the likes of Henri Matisse, Piet Mondrian and Frida Kahlo. And it’ll be programming exhibitions and events at a new 3000-square-metre gallery.

Praise Be: A Charming, Century-Old St Kilda Church Hall Is Being Resurrected as a Pub and Food-Truck Park

Food & DrinkWith room for 300 people in family- and pet-friendly surrounds. Plus, burgers from a 1965 Airstream Overlander.

Helly Raichura’s Wildly Popular Enter Via Laundry Finds a Permanent Home in Carlton North

Food & DrinkOpening next month, expect the same intimate dinner-party feel of the 10-person degustations the chef once hosted in her Box Hill home. But the menu – with 20 different regional Indian dishes – will be completely new.

Saul’s Is Opening a Drive-Through Sandwich (and Coffee) Shop in South Melbourne Next Month

Food & DrinkGet New York-style hoagies, chicken-parm sangas and more – without getting out of your car.

Coming Soon: Figlia, a Brunswick East Pizzeria by the Tipo 00 and Osteria Ilaria Crew

Food & DrinkGet ready for naturally fermented sourdough pizza cooked in a hybrid gas/wood-fire oven, and an attached deli named Grana, producing house-made cheeses and salumi.

Coming Soon: Yarra Botanicals, a Two-Level, Greenhouse-Like Floating Bar and Eatery on the River

Food & DrinkIt’ll be open year-round, with a fiercely Victorian mission: to stock 100 per cent local booze.

Madame Brussels Saved From Permanent Closure by the Double Happiness and New Gold Mountain Owners

Food & DrinkSame name, same vibes – just new management. Expect cocktails inspired by Melbourne’s 19th-century brothels alongside Bloody Shiraz Gin caviar with crème fraîche and more. “We heard it was closing and we were really keen to buy it and keep the spirit alive.”

The Hospo Group Now Behind Higher Ground and Top Paddock Is Reopening Sorrento Institution Stringers – Just in Time for Summer

Food & DrinkAfter closing in September, the historic, 1896-built limestone building will be reborn as an all-day diner, with a pizzeria, Italian deli (serving subs layered with sliced-to-order cold cuts) and its very own gelateria.

Coming Soon: A New French Bistro by Scott Pickett With Steak Sandwiches and Lobster Thermidor From Bar Margaux’s Ex-Head Chef

Food & DrinkIt’s opening in a familiar inner-north spot, with an express lunch menu and refined a la carte in the evenings. “I want it to feel like those gorgeous old Parisian bistrots that have been there forever.”

Coming Soon: Melbourne’s Favourite Bookseller, Readings, To Open Eighth Store in Time for Christmas

EntertainmentBlessed with beautiful art deco windows and lots of natural light, the new site will be made for lingering, with an abundance of seating.

Icebergs’ Maurice Terzini To Open His First Melbourne Venue in Eight Years – An Italian Restaurant with Joseph Vargetto

Food & DrinkVargetto is closing CBD restaurant Massi to make way for the new venture, which also involves Terzini’s son Sylvester and father Arnaldo. Expect simple, unfussy dishes that pay respect to the pioneering Italian migrants who transformed Australia’s food scene with what they were making in their garages.

Coming Soon: Shannon Martinez’s Vast New Vegan Hub Will Have a Restaurant, Deli, Grocer and Cafeteria-Style Station (With a Vegan Carvery)

Food & DrinkSmith & Daughters and Smith & Deli are moving into a Collingwood space that’s double their combined size – with some exciting extras. And it says a lot about the upward trajectory of vegan food in Australia. “I’m really hoping that, with the scale of this thing, people will start paying more attention.”

From Lockdown Pop-Up to “Loose Trattoria”: Rocco’s Bologna Discoteca Is Getting Permanent Digs in Fitzroy

Food & DrinkThe Poodle team’s “Italian Macca’s” will reopen in a two-storey space where you can dine in, get boozy and stay late. And the menu? Expect more than just sangas and that famous meatball sub.

Coming Soon: Three Bars, 12 Bowling Lanes and Room for 650 Punters at the Keys, a Nostalgic “Leisure Centre” in Preston

Food & DrinkFrom two of the guys behind Dexter, Takeaway Pizza and Dom’s, the site promises something we’ve never seen in Australia: a serious food and drink offering that’s worth coming for on its own, regardless of whether you’re bowling.

Coming Soon: Stand-Out Victorian Brewery, Bridge Road, to Open in Melbourne

Food & DrinkThe 16-year-old operation is spreading its wings for the first time ever, with a new 350-capacity taproom and brewery in the inner north.

Coming Soon: Chris Lucas Is Opening a Third New Restaurant, the Italian-Inspired Grill Americano, This Year

Food & DrinkAt the base of the 101 Collins tower, expect bistecca alla Fiorentina, handmade pasta and pizzas fired in a Naples-imported oven – in a space that draws on the lavishness of Venetian architecture. It will join his 80 Collins behemoth Society (which now has an official opening date), and charcoal-fired Japanese diner Yakimono later this year.

Coming Soon: Alba Thermal Springs and Spa, a Luxe New Relaxation Destination for the Mornington Peninsula

EntertainmentThe sprawling 15-hectare property will have an array of steamy pools and well-appointed treatment rooms – both indoors and outdoors, set among the peninsula’s wilderness.

Big Esso, an All-Day Diner and Bar by Mabu Mabu’s Nornie Bero, Will Bring the Torres Strait to Fed Square

Food & DrinkThe owner of the snug Yarraville cafe will soon have a second, bigger platform for her Indigenous-food advocacy. “It’s going to be right in the city, it’s going to be a lot more visible to people.” Expect a strong seafood focus (with spicy pepperberry crabs and king-prawn buckets with native succulents), plus Bero wants to “make yams sexy”.

Anchovy Is Opening a Banh Mi Shop, Ca Com (Vietnamese for Anchovy), Next Door to Its Richmond Eatery

Food & DrinkThe baguette-based sandwich first debuted at Anchovy during last year's lockdown as a temporary special and then stayed on (with rotating flavours) as a Saturday-only takeaway option. But soon you can have it five days a week.

Landing Soon: Moon Cruller, Lune’s “Very Naughty, Very Rebellious Little Sibling” (With a New Specialty)

Food & DrinkLune is synonymous with croissants. And world-famous ones at that. But its new venture will orbit around crullers – deep-fried choux pastry that’s twisty and crispy on the outside, and not at all what you’d expect on the inside.

Coming Soon: Schoolhouse Studios Is Converting a Coburg Coles Into a Huge Arts Hub – With an On-Site Cafe and Bar, Creative Coolrooms, and Loading-Dock Parties

Art & DesignThe boundary-pushing, inclusive collective is fitting out the 3200-square-metre space with 52 artist studios, but expect to see glimpses of its former life. “We gave [Coles] a list of things we wanted to keep.” Plus, the community is encouraged to have its say on the plans.

Coming Soon: Melbourne Institution Flower Drum to Open a Hong Kong-Inspired Bar

Food & DrinkIt’ll be the first thing you see when you step out of the lift into the more than 40-year-old Cantonese fine diner. “The offering will be different, the drinks list will be different, the food will be more snacky and smaller” – think dumplings, spring rolls and more.

Coming Soon: Hector’s Deli 2.0 Will Bring All the Classics – Plus Fresh Turkish-Bread Sangas and Substantial Salads – to South Melbourne

Food & Drink“It’s been a long time coming,” says co-owner Dom Wilton. The tiny Richmond sandwich shop is expanding to a roomier former bakery with a Victorian frontage. Expect a slightly extended, “lightened up” menu (but that tuna melt is staying put).

Coming Soon: Andrew McConnell’s European-Style Fitzroy Grocer, Morning Market, Is Opening in Prahran

Food & DrinkIn a charming corner store next to a tree-lined street, McConnell’s pop-up grocer turned Gertrude Street mainstay is making its debut on the south side. Expect displays full of bread and pastries, topnotch pantry staples, freshly cut flowers, and more.

Chris Lucas and Martin Benn Are Opening a Two-Level, Charcoal-Fired Japanese Diner, Yakimono, in the CBD

Food & DrinkEverything will revolve around the sprawling open kitchen, so diners will have a front-row seat to all the flame-grilling action. And it’ll be next door to the hotly anticipated Society, which is slated to open midyear. The 80 Collins behemoth just got even bigger.

Coming Soon: One of Melbourne’s Best Bakeries, Baker Bleu, Is Opening a New Store in Hawksburn Village

Food & DrinkAnd Carlton Wine Room head chef John Paul Twomey is leaving his current role to head up product and recipe development for the bakery.

Shannon Martinez and Ian Curley to Open Lona Misa, a Vegan and Vegetarian Diner in South Yarra, Next Month

Food & DrinkTwo hospitality heavyweights – behind Smith & Daughters and French Saloon, respectively – will collide at this 90-seat all-day diner within the new Ovolo hotel. The menu will draw on Martinez’s Spanish heritage and Curley’s European bistro experience. And in Martinez’s words, her usual style will be getting “a bit of [a] nip-tuck”.

Coming Soon: Melbourne Distiller Brunswick Aces Is Opening “Australia’s First Permanent Non-Alcoholic Bar” in a Nondescript Warehouse

Food & DrinkIt’ll feel exactly like a regular bar – just minus the booze. And big glass panes will let you peer into a distillery producing booze-free alternatives to gin, whisky and rum. Sample them in “complex, adult-tasting cocktails” with flame-licked rosemary, Earl Grey tea and more.

Melbourne’s Most Anticipated Restaurant and Bar Openings of 2021

Food & DrinkIncluding Chris Lucas’s new flagship, a Melbourne dining legend’s pizzeria and a second spot from the man who made Vegemite curry a cult hit. Plus, a five-storey mega-venue half a decade in the making and a beloved gelateria’s new HQ (with rooftop beekeeping).

Five Years in the Making: The Arbory Team Is Opening a Five-Storey Mega-Venue in a Heritage-Listed CBD Building

Food & DrinkIt’s essentially five venues in one, with a rooftop bar, intimate light-flooded spaces and a kitchen headed up by a former head chef at one of Mona’s on-site restaurants.

Coming Soon: Gelato, Chocolate and Pizza at Pidapipo’s New Fitzroy Flagship

Food & DrinkPidapipo’s fourth location, due to open early next year, will be its most ambitious yet. It’ll even have a rooftop with its own beehives, and a garden producing fruit for limited-edition gelato.

Revealed: The Name, Opening Date and Design Details of Chris Lucas, Martin Benn and Vicki Wild’s Hotly Anticipated Restaurant and Bar at 80 Collins

Food & DrinkSociety will be grand yet intimate, with a lavish Martini-perfect lounge bar; a breezy terrace for al fresco dining; and a 180-degree outlook over Collins and Exhibition streets.

Coming Soon to Carlton: Pizzeria Di Stasio Will Transport You to a Roman Piazza (Complete With a 17th-Century Stone Fountain)

Food & DrinkFrom the prolific Italian restaurateur behind Di Stasio Citta and Cafe Di Stasio, expect pizzas halfway between Neapolitan and Roman style; a monolith topped with platters of oysters and crayfish on ice; and a colourful outdoor facade by Reko Rennie.

Shoes Optional, Killer Asian Feasts (by Gingerboy’s Teage Ezard) Guaranteed at Ocean Beach Pavilion – a Light and Bright Bar and Eatery Coming Soon to Sorrento

Food & DrinkFrom the man behind St Jerome’s Laneway Festival and Ponyfish, this sprawling family-friendly spot will also have pork-stuffed breakfast banh mi, a prawn shack (with buckets of prawns for wholesale prices), and zingy sour cocktails with Earl Grey gin liqueur and limoncello.

Coming Soon: A Pocket-Sized Gluten-Free Bakery Hidden in a Heritage-Listed CBD Building

Food & DrinkPastry chef Felix Goodwin is bringing his coeliac-friendly creations to a newly renovated nook inside the iconic Windsor Hotel. Expect sourdough and brioche loaves, chocolate-swirled babka, Japanese green tea canelés, pizza pockets and more – all made on-site.

Coming Soon: A Second CBD Restaurant From Sunda’s Khanh Nguyen

Food & DrinkIt hasn’t got a name yet, but the new venue is expected to open in July with a menu inspired by the results of early trade between Indonesians and Australian First Peoples. Think a salty-sweet Chinese-style jerky made with emu or kangaroo.

Sparkke Change Beverage Company Is Opening a New Brewpub in Melbourne

Food & DrinkAustralia’s most progressive brewery has taken over a dilapidated old pub in Collingwood, with plans to turn it into a brewpub with an ambitious menu.

Coming Soon: Well-Loved Sydney Restaurant Nomad Is Opening on Flinders Lane

Food & DrinkThe Surry Hills eatery's kitchen was gutted by fire, but it’s rising from the ashes with a brand-new 150-seat bar and restaurant.

Coming Soon: Liberation and Libation at Democratico Bar

Food & DrinkHe brought us Café Di Stasio, now a St Kilda institution, and Spring Street’s bold, refined Italian diner Città. Now, restaurateur Rinaldo Di Stasio has grand plans for a very Italian CBD cocktail bar.

Stomping Ground Is Opening a New Experimental Brewpub in Moorabbin

Food & DrinkIt’ll feature an on-display brewery, a beer hall, and a beer garden – all in an old cigarette factory.

Other Series

Newly Opened