2019 is hurtling forward, and we’re excited. In Melbourne new things are always on the horizon, but in this issue we spent time with a group of people determined to create more widespread and fundamental change in our city’s hospitality industry, beyond just serving delicious food in an attractive room. As a counterpoint we also re-visited an icon that’s been going since 1986, and much more.
Missed issue 25 when it came out, in February 2019? Catch up below.
