Hot List Status
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Le Splendide
This venue has earned Iconic status on the Hot List for consistently delivering standout food and dining experiences that define Melbourne’s culinary scene. Expect outstanding hospitality when you visit this place.
Go To The Hot List
Wednesday
4:00pm - 1:00am
The definitive guide to Melbourne’s most essential food and drink experiences – updated every week.
Go To The Hot List
Melbourne wouldn't be Melbourne without France-Soir. The enduring restaurant boasts one of the most extensive French wine lists in Melbourne, and has been delivering authentic staples – from steak tartare to crème brûlée – since 1986.
It took owner Jean-Paul Prunetti 38 years to open Le Splendide next door. Behind clandestine burgundy drapes, find 40 seats, red carpets, buttery lighting and a chic zinc bar where smartly attired staff mix classic cocktails and pour Kronenbourg from the tap.
The wine list is full of renowned names, with a lean towards natural production. Expect Taittinger Comtes de Champagne, chardonnay from Burgundy sub-regions Cote de Beaune and Cote Chalonnaise, and even a Châteauneuf-du-Pape from southern Rhône.
There's no kitchen, but the small menu of grignotages (snacks) prepared behind the bar lists foie gras, salmon gravlax with crème fraiche, Marcel Petite comté, Russian Oscietra caviar and more.
As at the mothership, food and drink are only part of the appeal. It’s Le Splendide’s ambience and charm that keep people coming back. Prunetti keeps that carefully protected, too. Putting a supplied heart-shaped sticker over your phone camera is a requirement of entry, to ensure everyone stays firmly in the present.
This place was added to the Hot List recently and has the whole city talking.
From an enthusiastic welcome to help navigating the menu, expect outstanding hospitality when you visit this place.
Contact Details
Phone: No phone
Website: instagram.com
Updated: December 11th, 2024
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
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