Broadsheet has produced a video series of twists on classic cocktails in partnership with World Class. The video above shows you exactly how to make this nutty twist on a classic Italian aperitif. Step by step instructions below.
Peanut Butter Negroni
1.8 standard drinks
Ingredients
2 drops peanut oil
1 tsp smooth peanut butter
20ml Tanqueray No. TEN gin
20ml sweet vermouth
20ml Campari
Method
Put oil and peanut butter in the bottom of a mixing glass. Stir with the flat end of a bar spoon. Add all the other ingredients. Stir with a bar spoon. Add ice to mixing glass. Stir with ice and double strain into glass over ice.
This video series is created by Broadsheet in partnership with World Class. For more on Australia’s best cocktails, bars and bartenders follow World Class on Instagram. Drink responsibly.
