Nine To Try: Salad Servers That Even Make Iceberg Lettuce Look Stylish

Styleware
Styleware
Styleware

Photo: Images supplied

Some say you don’t win friends with salad. We say you’ll never be short of mates with these elevated salad servers for summertime entertaining.

Cutipol Goa salad set

$98 Cutipol Goa salad set Designed by José Joaquim Ribeiro and made by a family-owned business in the village of Sao Martinho de Sande in Portugal, Cutipol’s Goa salad set features a brushed stainless steel spoon and fork with contrasting resin handles. Slim and minimalist, they’ll add a touch of effortless chic to any refined dining experience.

Styleware merlot servers

$35 Styleware merlot servers Styleware is the Perth-based label designing beautiful homewares that prioritise practicality. With clean lines and a minimalist design, the brand’s collection of salad servers provide spoonfuls of sophistication to your dining experience. There are eight quietly chic colours to choose from – including Merlot, Midnight and Biscotti – for dishwasher-safe utensils that are functional and stylish.

Fazeek salad servers

$45 (was $89) Fazeek salad servers Melbourne-based homewares label Fazeek has a track record of creating curvaceous colour-loving glassware. Following suit, its salad servers are made of hand-blown borosilicate glass with elongated handles that lead to softly rounded spoons. In a blend of clear and amber hues, add a subtle playfulness to your serveware collection.
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Sage & Clare Wilkie salad servers

$69 Sage & Clare Wilkie salad servers Boho-chic Melbourne label Sage & Clare brings its signature playful flair to serveware. Hand-cast in resin, the Wilkie salad servers are made in three vibrant, whimsy hues: Posy, Persimmon and Smoke, and result in a one-of-a-kind design. There are holes for easy-hooking storage and long handles for even the biggest bowls. Mix and match with the brand’s collection of resin bowls and platters for a fresh and peppy tablescape.

Maison Balzac Cloud serving spoons

$49 Maison Balzac Cloud serving spoons Loosely resembling the claws of a friendly lobster, cult Sydney-born label Maison Balzac’s Cloud serving spoons are made of bamboo polymer with a soft, matte finish. Lightweight yet highly durable, they’re also biodegradable and designed to add a bit of whimsy to your table. Available in sky blue and beige.

Saarde olive wood salad spoons

$49 Saarde olive wood salad spoons Wooden salad servers are always a classic. Turkish-inspired, Sydney-based label Saarde’s are handcrafted using natural olive wood from pruned branches and dead trunks. With a simple, pared-back design, the wood’s textured character does most of the heavy lifting, style-wise. Each piece gets darker and richer in colour as it ages.

Tasteology salad servers

$79 Tasteology salad servers Contemporary in design and timeless in nature, Tasteology’s salad servers are crafted to last. The NSW family-run label works with local makers to deliver stylish homewares – and a selection of Aussie-made condiments – that elevate the way you eat. This sleek style comes in taupe and monochrome, and its thoughtful packaging makes for beautiful gifting.

Dinosaur Designs Resin Stone servers

$125 Dinosaur Designs Resin Stone servers Handmade from resin in its Strawberry Hills studio, iconic Sydney label Dinosaur Designs’ stone servers come in 39 striking hues, from solid colours to textured, marble-like swirls. Go for hot-pink Flamingo, the dappled greys of Sandy Pearl, or Sky – a mix of blue and white inspired by the vapour of early evening skies.

Country Road Nolan salad servers

$60 Country Road Nolan salad servers Known for Aussie-style understated luxury, Country Road’s approach to salad servers is unsurprisingly chic. The Nolan features a minimalist design with tapered handles and sleek spoons – a timeless style for seasons of dinner parties. They're made of high quality stainless steel in three neutral finishes: soft gold, brushed silver and shiny graphite.

Additional reporting by Simone Richardson.

A version of this article appeared in Domain Review, in partnership with Broadsheet.

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