An Italian cantina housed in a former 1930s cabaret hall serving modern takes on "peasant style" food such as house-made orecchiette tossed with mascarpone, broccoli and crumbed pork sausage and char-grilled cuttlefish served with olives and citrus.

A family owned bistro since 2001 which bases its ever-changing menu on contemporary Asian influences.

An iconic pub that’s gone from rowdy to relaxed in its lifetime.

Gibney takes inspiration from classic brasseries and steak houses, and blends it with magical waterfront views. Expect gold-rimmed trolleys for tableside service, a seafood bar and a fit-out reminiscent of the south of France.