sydney barbeque

Surly's

SURRY HILLS

A low-down, boozy affair with Southern barbeque.

Yan

WOLLI CREEK

Smoked Cantonese flavours and refreshing desserts.

Vic’s Meat Market Butcher

PYRMONT

You may double take when you see Wagyu steaks at the fish market, but stop here for a personal and comprehensive meat shopping experience.

Kogi

HAYMARKET

Korean barbeque that’s all about premium meats, side dishes and soju.

Yakiniku Yokocho

SYDNEY

Barbeque the Japanese way – tripe, highballs, rib eyes and Red Eyes.

Jang Ta Bal

SYDNEY

Jang Ta Bal helped popularise Korean barbeque in Sydney – the CBD outpost of the chain is the most raucous and fun-filled yet.

678 Korean BBQ

EASTWOOD

Some of the best Korean barbeque in Sydney.

Panlasang Pinoy

KOGARAH

A tiny grocery store with a Filipino barbeque, karaoke and a cult following.

The Vicar

DURAL

Dural’s Vicar of Wakefield is reimagined as a wine Bar and multi-venue eatery.

Beerhaus Barangaroo

BARANGAROO

Beer, boilermakers and barbeque – plus 40 beers on tap.

Rengaya Casual Dining

BURWOOD

A more casual dining approach to its North Sydney counterpart, specialising in all-you-can-eat Japanese barbeque. For the full experience, settle in to one of the private tatami rooms with a shochu tasting flight and be transported to Japan.

Rengaya Casual Dining

BURWOOD

A more casual dining approach to its North Sydney counterpart, specialising in all-you-can-eat Japanese barbeque. For the full experience, settle in to one of the private tatami rooms with a shochu tasting flight and be transported to Japan.

Nola Smokehouse and Bar

SYDNEY

An ambitious New Orleans-inspired barbeque restaurant and whiskey bar on the Barangaroo waterfront.

Smoky Cravings

CAMPSIE

Hit this Filipino barbeque spot for skewers of pork, lamb and chicken drenched in a sticky soy glaze and fired over charcoal. Classic Filipino dishes such as sisig, savoury-sweet spaghetti and halo-halo – a shaved ice dessert – are also on the cards.