Bloody Mary’s
Features
Cinta Rockey is obsessed with Bloody Marys. Her conviction led her to open a space dedicated to showing the fun side of the popular brunch drink.
There are 10 different variations on offer, all made with housemade tomato juice. Base spirits include gin, tequila and dark rum, and every take has its own twist or garnish above and beyond the usual celery stick. There are skewers of prawns, sliders – even buffalo wings. Serious cocktail drinkers should probably stick to the beer and wine lists.
Rocky believes America does Bloody Marys best, so the food is US-style to complement. You have to use your hands for the SPAM burger and Buffalo wings. The truffle and parmesan fries are another popular item.
The joint is licensed all day, so you can get your fix early with Bloody Marys from breakfast until closing. If you do show up early, there are teeth-rotting bowls of Cap'n Crunch cereal, pancakes with bacon and maple syrup, bagels and corn fritters.
Contact Details 
Phone: (02) 9360 5568
Website: bloodymaryssydney.com.au
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