double bay bars

Bobbie’s

Bar

At Neil Perry’s first “real bar”, the Garibaldi is fluffy, the service is slick and the charm is unmistakably New York.

Next Door

Bar

Fittingly positioned next door to Margaret in Double Bay, renowned chef Neil Perry’s simple yet elegant bar is full of exacting details such as Martinis served on monogrammed trays. Along with snacks, you’ll find dishes inspired by classics around the world – minute steaks, mussels marinière and Perry’s cult-favourite American burgers.

The Bar

Bar

Maurice Terzini imparts his signature flair to the Intercontinental Hotel's stately bar, with Martini trolleys and a classic menu of caviar, crepes suzette, and blinis with cultured cream and chives. It's the Icebergs restaurateur's loving ode to the classic hotel bars of London, New York and Rome.

The Golden Sheaf Hotel

Bar

An eastern suburbs destination pub with multiple bars and that famous fig tree.

The Royal Oak Hotel

Bar

The Malouf brothers’ vast pub, where Tony Abbott once skolled a beer on the rooftop.

Bibo Wine Bar

Bar

A moody wine bar with a Portuguese edge.

The Stillery

Bar

Inside the InterContinental at Double Bay there is a sleek, swanky gin bar.

The Island

Bar

A private island party with coconut cocktails, floating on the harbour.