st leonards
Petermen
Restaurant
“Fin-to-scale” cooking is the mission at this seafood restaurant from Josh and Julie Niland of Saint Peter fame. Josh’s creativity is in full swing by way of saltbush empanadas, green curry with line-caught hapuka and chateaubriand made with yellowfin tuna in place of beef.
Sekka Dining
Restaurant
This Japanese diner is headed up by Sydney ramen royalty, chef Hideto Suzuki.
The Wooden Whisk
Cafe
A two-pronged cafe in a commuter hub, with an Irish slant.