Craft Beer Quarterly: Autumn 2016

We talk to women making some great brews, show you how to make jalapeño poppers and find out what’s next in the world of beer in the autumn edition of the Craft Beer Quarterly, in partnership with James Squire.

Jalapeno Poppers with Red-Eye Mayo from House of Crabs

Food & DrinkFire up your weekend by making jalapeno poppers with red-eye mayo.

Two Birds Brewing

Food & DrinkMeet the women who brew beer with peas, cucumber, mint, rhubarb, and win international awards for doing it.

Past Pale Ale: How to get Into Darker Beers

Food & DrinkWelcome to the dark side.

Making Beer Your Career

Food & DrinkTalk about a dream job...

Melbourne’s Best Bottle Shops for Craft Beer

Food & DrinkLooking for new and interesting brews? Here are five of the city's best bottle shops for exploring craft beer.

Beer Trends: What’s Next?

Food & DrinkWhat's in and what's out for 2016.

The Weird World of Beer Label Design

Food & DrinkShould I pick the beer inside a taxidermy animal? Or one with a label written in Morse code?

OTHER EDITIONS OF CRAFT BEER QUARTERLY