Tasmania in Spring

The story behind Australia's booming food region.

In partnership with Tasmania - Go Behind the Scenery, we're exploring the vibrance of Tasmania in Spring. This time of year there's a bounty of fresh produce being harvested and utilised by the island's producers, and it's completely unique to this area of the world. The native ingredients within these products and the stories behind the people who create them makes this fare unlike any other.

From Bavarian Farmers to Tasmanian Cheesemakers

TravelTasmania’s bucolic terrain has long been prime dairy country. But Elgaar Organic Dairy is standing out from the pack with its natural farming and traditional cheesemaking techniques.

The Sheep Farmer Making Pinot Noir with an Edge

TravelTasmania has long been known for its ideal winemaking conditions. But one winemaker thinks their location – and approach – gives them an edge.

A Gin Made with Tasmanian Science…and Seaweed

TravelA new Tasmanian gin was created by a passionate scientist set on translating the salty shores, pastoral plains and local produce of Tasmania into a bottle.

The Time, Fruit and Experimentation That Makes this Tasmanian Beer

TravelThirteen years on, Two Metre Tall Brewing in Tasmania is still one of the most innovative craft-beer producers around – and not just on the island.