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Food & DrinkMadeleine Morgan, who runs the show at Neil Perry’s Rosetta restaurant in Crown, talks to us as part of our Women at the Front series.
Food & DrinkIn the next instalment of our Women at the Front series, we talk to a true master of warmth and genuine hospitality.
Food & DrinkIn a new six-part series, we meet Melbourne’s front-of-house veterans to find out what kind of poise, intuition and dedication it takes to be a hospitality professional.
Food & DrinkFor the next installment of our Women at the Front series, we talk to sommelier, and now caterer, Jane Semple.
Food & DrinkFor the next installment of our Women at the Front series, we talk to Anna Touhy, manager of Crown restaurant The Atlantic.
Food & DrinkFormer sommelier and manager of South Melbourne’s Lûmé, Sally Humble talks to us for our Women at the Front series.
Other Series
12 Days of Home Made
11 Jan 2025
Moments That Make You Feel Good
Signature Style
Travelling Light (and Local)
