The iconic East End pub has a kitschy sports bar, an old-school poolroom and a kitchen run by an ex-Orana, Noma and Attica chef.

This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.

A carefully updated old classic.

The first rung on Adelaide’s live music ladder.

Better known as “The Cranker”.

The classic Adelaide pub that’s always open for a jug.

A traditional pub that’s all about live music.

Expect foraged produce, atypical pub food incorporating Mismatch beers (think kingfish garnished with hops and a riff on beer-can chicken riff) and experimental brews made in the “Mismatch lab”.

An old pub gets a welcome refurb in the Hills town.

Get to know the locals at this historic pub.

This hilltop boozer may look vintage from the outside – but its dizzying wine list and modern Australian pub grub say otherwise. The festoon-lit beer garden is a destination in its own right, offering gorgeous views of the city at night.

A century-old pub with an eye on the future.

French-bistro cuisine, pub classics and seven rooms to stay the night in.

One of the state’s oldest pubs – reimagined by a group of hospo heavyweights.

An unpretentious pub dispensing (and brewing) some of the world’s best beers.

This heritage pub has lived many lives, but loves to keep a bit of nostalgia on menu. Find Euro classics like a chorizo scotch egg and a fancified chicken Kyiv, plus local beers and spirits from the inner west.