brisbane south-american

Gypsies Wagon

GAYTHORNE

An American diner meets boutique bar.

Mongrel

MILTON

Peruvian-style street eats with a focus on nose-to-tail dining.

Soko Rooftop

FORTITUDE VALLEY

Fourteen storeys up and with capacity for 500 punters, it’s serving lengthy menus of sushi, ceviche, plus crispy garlic squid and a grilled 400-gram grade 9 Wagyu rib eye. For drinks, there are signature cocktails, a healthy sake list and stacks of Pisco Sours.