A food court ramen shop delivering classic tonkotsu, matcha with sous-vide duck and broth-less versions of the Japanese staple. But be quick, these bowls often sell out.
In a suburb full of good Japanese food, this sushi bar and eatery stands out from the pack. Come for impeccable seafood by an expert sushi chef, plus nostalgic bento and noodles dishes in an understated dining room.
The menu here isn't especially authentic – e.g. fried chicken ribs with chipotle mayo – but it's not thoughtless fusion, either. Visit for creative spins on quesadillas, "tlayudas" (Mexican pizza, in effect) and achiote chicken.
There's fiery curries, tasty sambols spooned onto roti and hoppers, and more. Order dozens of dishes, ask the staff what goes with what, then share everything.
