by Dan Cunningham and Holly Bodeker-Smith
Updated 10 months ago
Share
A colourful suburban diner plating up a pan-Mexican menu of favourites. There are tacos al pastor (and plenty of other regional styles), Mexico City-style street snacks and a front bar stacked with mezcals and tequilas.
At this healthy cafe from a former boxing world champion – choose from a cup of coffee or broth.
Meat in all its glorious forms is the speciality at this restaurant and bar.
More Guides
Here’s where to eat and drink on Monday.
In this big, food-loving city of ours, new restaurants open virtually every day of the year. Here’s our pick of the best new openings.
Hand-pulled noodle houses in Chinatown. A lavish dining room in a neo-gothic building. Italian steakhouses on Flinders Lane. And more.