Hot List Status
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The Apollo
This established name remains at the top of its game. It’s a quintessential example of how the city likes to eat and drink.
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This venue has earned Iconic status on the Hot List for consistently delivering standout food and dining experiences that define Sydney’s culinary scene. Expect outstanding hospitality when you visit this place.
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12:00pm - 10:00pm
The definitive guide to Sydney’s most essential food and drink experiences – updated every week.
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The Apollo is Jonathan Barthelmess (Manly Pavilion) and fellow Greek Australian, Sam Christie's (Longrain Sydney and Melbourne) first joint venture.
The Apollo is a showcase of the cuisine that Barthelmess has become known for and reflects both the influence of his mentors, Stefano Manfredi and Janni Kyritsis, as well as the chef’s own heritage and roots.
The focus here is on the share plate aspect of Greek food, with the menu including dishes cooked over wood-fire and served with an accompaniment of Greek yoghurt, or the ‘full Greek’ (at $55pp for a whole table) with white cod roe taramasalata and slow cooked lamb loin.
Architect George Livissianis has employed a minimalist feel on the space – which is named after the Greek god of poetry, light and music – incorporating exposed concrete, granite and brass touches, designed to hint at the rocky beauty of Greece.
This established name remains at the top of its game. It's a quintessential example of how the city likes to eat and drink.
From an enthusiastic welcome to help navigating the menu, expect outstanding hospitality when you visit this place.
Contact Details
Phone: (02) 8354 0888
Website: theapollo.com.au
Updated: December 9th, 2024
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
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