A restaurant and bar inspired by the cuisines and the Middle East and East Mediterranean. Find next-level hummus, whole flatheads marinated in chickpea miso and baklava ice-cream sandwiches.
Whether you’re stopping in for that iconic lasagnette bolognaise or just a snack, Frat Paz nails it every time. Its groundbreaking wine list introduced the city to many minimal-intervention styles we're now obsessed with.
A homage to the grungy izakayas of Fukuoka, Japan. It’s a little more refined than that, but the yakitori is on-point, the beer is ice-cold, and the light is low enough to obscure the fact that you’re dining at the Paris end of Potts Point.
The former Raja space has been reimagined as a “come as you are” diner pumping out retro plates and disco tunes to a brief that prioritises value over haute cuisine aesthetics.
From The Butler’s large and leafy terrace you get an unbeatable vantage point to the city skyline above Woolloomooloo and The Domain. But after some South American-inspired snacks and a seasonal Margarita or two, you’ll feel like you’re on top of the world.
The menu at this handsome French brasserie channels the country’s Mediterranean coastal havens, where long lunches and elegant dinners are a way of life.
Sophisticated yet accessible Rex is one of the pillars of Potts Point’s French dining scene. It’s a place of Gallic standards done well, but the acclaimed wine list sees this Parisian-style bistro punching well above its weight.
A spot at Kisuke’s six-seat omakase counter is the closest you’ll get to Tokyo without leaving the city. Chef Yusuke Morita prepares raw and hibachi-grilled dishes before you as you dine. You’re in his hands, and all the better for it.
This fun-loving Korean eatery and karaoke bar has two rules: no requests and no Daryl Braithwaite. It's a joyful spot otherwise, where you can feast on bulgogi and Korean fried chicken before belting out The Backstreet Boys and Madonna.
The team behind some of Sydney’s best Mexican restaurants have swapped their usual schtick for Spain at this sumptuous wine and tapas bar. Flit around a menu that includes roasted scallops in saffron butter, and cheesy croquetas, and dip into a wine list championing NSW growers and women producers.
Sumptuous takes on north-eastern Spanish flavours are at the heart of this warm and intimate fine diner. The tapas-inspired menu features Australian produce prepared with a Catalonian twist, with plenty of seafood cooked over a charcoal Josper grill.
You won't find any sugar skulls or sombreros here. This eatery and mezcal bar is inspired by the coastal state of the same name and the executive chef's heritage, flour tortillas are preferred – and they're used to make Wagyu burritos.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
From Neil Perry to Josh Niland, top chefs love this heaving spot and its "everyday" brunch fare for good reason. Soaking up the European vibe in Llankelly Place with a plate of eggs and caponata is peak Sydney.
Linger at a table below leafy trees over a continental plate loaded with cold-cuts, house-made pickles, olives and baguette, or a serving of fried eggs with black pudding and mortadella.
This petite, takeaway-focused sandwich shop at the leafy end of Potts Point offers no-nonsense sangas, strong coffees and a few bits and bobs for the pantry. There’s also a good range of salads, sweets and pastries.
The Vermuteria team’s saloon is bringing “oyster culture” back to Kings Cross – with live mollusc shucking and a bumper selection of champagnes. Plus, Guinness on tap and smashed cheeseburgers for the win. See you at the horseshoe bar for a Martini, then a French 75.
Inside a former adult bookstore, this female-led distillery makes gin, whisky and vodka that you can store in your own personal “spirit locker” between visits. To eat, it’s Mediterranean snacks and share plates.
An Elizabeth Bay institution curated by book lovers and loved by local readers. Devotees of the crime genre, take note: there’s a book club here just for you.
