For many people in Sydney, dining out isn’t just a fun thing to do, it’s a part of their identity. Whether it’s Southern Italian, Javanese or Uighur, almost every community has a place they go that represents them and their cuisine. In this weekly series, Broadsheet’s Nick Jordan explores the eateries that are at the heart of the city's different cultural communities.
Exploring Sydney’s many cuisines and communities, week by week.
