Andrew McConnell has helped transform and define Melbourne’s dining scene over the past 16 years. The industry powerhouse is behind high-flying restaurants Gimlet, Cutler & Co, Supernormal, Marion and many, many more.

His expansive portfolio spans flash fine diners, wine and cocktail bars, pubs, butchers and fancy grocers. And he’s not slowing down any time soon; he and partner Jo McGann have announced a yet-to-be-named restaurant opening in the former Becco space in the CBD in 2025.

The prolific restaurateur and chef knows Melbourne dining inside and out. Here’s where he’s eating and drinking on his days off.

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What’s your go-to for a takeaway dinner?
My go-to is Andrew’s Hamburgers in Albert Park. I like to pick up the burgers and sprint to the beach to eat them before they get too soggy.

What about for a drink and snack?
Drink and snack must be Caretaker’s Cottage. On point, simple and always delicious drinks, food and vibe.

What’s your favourite sandwich shop in Melbourne?
Thi Le’s Ca Com in Richmond. All the bahn mi are delicious – my favourite is the turmeric and coconut marinated chicken, cooked on the wood-fired grill and topped with herb salad, pickled carrot and daikon and toasted cashews.

Where do you go for ice-cream/gelato? What’s your order?
Always Pidapipo; pistachio and Nutella swirl.

Which venue do you think you’ve eaten at most?
France Soir, over the last 20-plus years this has been my go-to spot for birthdays, sneaky weekday lunches, boozy boys’ lunches. It’s good for every occasion.

What dish do you think you’ve eaten most?
I would say tomatoes on toast; this dish alone is probably responsible for keeping me alive for the last 30 years. I like super ripe tomatoes, salt, pepper and the best quality olive oil I have in the pantry.

If you’re recommending a spot for a first date?
Be creative. Book a gig at the Forum and a table at Apollo Inn for afters, eat some oysters followed by a prawn club sandwich, thank me later.

Where did you go for your last special occasion meal?
The last special occasion meal was at Flower Drum. We had an extraordinary meal with friends. An inspiring culinary adventure that showcases the best local seafood and the best dumplings in Melbourne.

Where do you take people visiting from out of town?
I like to take them to Tipo 00. I also like to take visitors to the Prahran Market for absolute benchmark produce and a great vibe! A drive to Red Hill and a long lunch at a winery is also a great way to introduce anyone to Victoria.

Where can you find your favourite dessert?
The tiramisu at Grossi Florentino.