At this cool laneway diner, you’ll find many Southeast Asian flavours in thoughtful, nuanced, high-definition dishes. Creations like Sydney rock oysters with tomato sambar and moringa beans add an unmistakeable local accent.

If you’re after the gold standard for Cantonese cuisine in the city, look no further. Flower Drum’s been serving it since 1975. Its low-lit, seductive ambience and consistently impeccable service are reasons to visit alone.

Small, lively and theatrical, this barbeque-powered Thai restaurant is a top spot to try dishes from all over the country, paired with highly complementary beers, wines and cocktails.

Open till very late on weekends, this swish, marble-clad bar and diner is your first port of call at the five-storey Pacific House building. Come for Mediterranean-inspired plates and tapped cocktails before hitting the rooftop.

Classic, charming and welcoming are the three best words for this perennially popular bistro opposite Parliament House. Order snacks, a bottle from neighbouring City Wine Shop, and watch the city go by.

Scott Pickett’s atmospheric bar above Longrain will transport you someplace else. Enjoy sharp cocktails alongside sharp snacks like prawn toast, smoked duck breast and freshly shucked oysters.

A vibrant pan-Indian diner that’s proudly “unauthentic”. Sink into a plush booth for sweet-and-sour fried cauliflower, colourful thali and Tandoori-fired-pineapple cocktails before spilling out onto Chinatown after.

You can choose your own adventure at Bomba. Come for tapas and imported Spanish wines at the restaurant downstairs, or escape to the fifth-floor rooftop for cocktails and DJs every weekend. Either way, you can’t go wrong.

A three-storey Italian joint geared for good times. Head to the first floor for a woodfired pizza feast, or up again to the public bar for lambrusco and pool. The rooftop is one of the city’s best spots to drink with a view.

This wine-slinging laneway bar was one of Melbourne’s first. Since 1994, it’s developed a loyal following for its expansive wine list, reliable service and Euro-leaning share plates (including an off-menu Portuguese fish stew).

Bring a group and choose your adventure at this moody, red-lit Sichuan diner. Feast on all-you-can-eat hotpot cooked at your table. Or order go-to dishes like Sichuan lamb ribs, kung pao chicken and dan dan noodles.

A Chinese institution, West Lake has weathered the test of Chinatown's high turnover rates for decades. There’s excellent all-day yum cha, then tasty classics like scallops in XO sauce and stir-fried vegetables until well past midnight. Late-night cravings? Satisfy them here.

You can’t walk past the live seafood tank – one of the largest in the city – without doing a double-take. This Cantonese joint specialises in fresh seafood and seats up to 150 people. Aside from the seafood, the rest of the menu has the usual dim sum favourites. You might eat Peking duck pancakes, fried rice in an omelette pouch, and steamed buns decorated like piglets.

Its revered xiao long bao has drawn crowds since it opened in 2008. Other favourites include spicy wonton and pan-fried dumplings. A reliable classic for no-fuss, high quality dumplings.

A bastion of exemplary Hakata-style ramen in the city centre. Visit for house-made noodles, consistently excellent broths and a creation known simply as the “cocktail draft beer”. If you drink too many, do as the shop prescribes: keep calm, eat ramen.

This Shanghai-style restaurant’s recipe for xiao long bao has been passed down through the family for more than a century. Get the black truffle and pork version, plus pan-fried pork buns, chicken wontons in chilli-sesame oil and more.

The tables at Bottega spill out onto the footpath much like they would in Rome or Florence, luring in passers-by with an energetic atmosphere. Mains usually feature produce from owner Denis Lucey’s farm, while an expertly curated wine list offers around 150 bottles from both Australia and Italy.

You’ll find some of the best dumplings in town in an arcade off Chinatown. Don’t let the long line deter you. The staff at this stripped back, all-day Chinese diner keep the queues moving quickly. Shandong is known for its seafood so be sure to add a plate to the order.

An award-winning woodfired pizza joint from one of the guys behind Movida, Rosa’s Canteen and Lee Ho Fook. The pizzas have a sourdough base that’s fermented overnight, then blasted in the custom-made furnace for peak crispiness. And its gnocchi is also worth your time.

This 160-seater used to be a hotpot spot, but now it's a grill-yourself Sichuan restaurant. Come for sizzling skewers, whole grilled cod and dozens of side dishes.

The retro feel – complete with macramé and terracotta accents – is part of what makes this classic CBD bistro so great. But it’s the crowd-pleasing menu of pizza, pasta and secondi that keeps diners coming back for all manner of occasions.

This grand Thai restaurant wears a few colourful hats. It aims to bring the street food cultures of Bangkok, Phuket and Chiang Mai to one 200-seat space. Get pantry staples such as salted egg cakes and durian crisps, or grab a seat for charred pork skewers, tom yum soup, boat noodles and Thai beers.

This playful eatery has a 100-square-metre open-air balcony and a tonne of oceanic snacks. Expect to use your hands.

Cheap, delicious and fun, as all great malatang joints should be. Fill your golden pot with meat, tofu, noodles and vegetables from the self-serve fridge, then bathe your spoils in hot-and-sour Sichuan-style broth.

This dim, characterful basement serves a wide range of proper tacos until 3am every night of the week. Do you even need to know more? Okay: there are over 70 mezcals and 20 tequilas on the back bar.

Offering no-nonsense Cantonese dining in the heart of the CBD, Ling Nan has been satisfying Melbourne’s late-night cravings for around three decades. New location, same must-order XO pippies.

Supper Inn is a BYO Melbourne institution. Just ask Melbourne’s top chefs – especially after a closing shift. Cantonese food at its best, and least pretentious. Come for chicken congee, XO pippies with Chinese doughnuts and roasted suckling pig.

The world-famous chain has been perfecting its ramen since 1985. It’s loved for its signature hakata ramen (a rich, creamy, pork bone broth with chewy noodles) while its tonkotsu akamaru shinaji ramen is made from a 25-year-old recipe.

A Michelin-star global dumpling chain that started as a roadside store in Taipei. Intricacy and precision undergird the specialties here (each xiao long bao is folded 18 times). Robots deliver a fast yet impressive menu that features kung pao chicken, wonton soup, noodles, bao and pan-fried seafood.

A high-end restaurant serving contemporary Chinese fare in a Melbourne laneway. Though many of these dishes aim to elevate tradition, there’s plenty of nostalgia to be found in xiao long bao and soft-shell crab.

Settle in at the north side counterpart to this South Yarra institution. The Chongqing noodles are legendary. Expect elastic, chewy noodles; baby bok choy; and a chicken and chilli broth with an incredible depth of flavour and spice – both numbing and burning.

This double-storey dumpling house is a Melbourne institution. Follow the vast red door to find its iconic pink walls and steaming hot plates of dumplings coming from the kitchen. There’s a sizeable menu of both fried and steamed dumplings, which you might order with Shanghai fried rice and Chinese broccoli drizzled in oyster sauce.

There are still constant queues during the dinner rush at this buzzing Thai diner. The pay-off is some of Melbourne’s best (and spiciest) Thai food, including more than a dozen kinds of papaya salad, a crowd-pleasing tom yum with instant noodles and mookata, the signature hotpot-barbeque hybrid.

Head down the laneway next to the GPO for Thai barbeque, towers of beer and hard-to-find bar snacks such as deep-fried duck beaks. Cocktail buckets, live music and a midnight license keep the fun vibes going all night.

The first Australian location for the revered global ramen chain brings its signature tori paitan soup to Melbourne's CBD. Expect lines around the block for one of its 28 seats, and be rewarded inside with six different ramen options, snacks and sake pairings.

A team of seasoned hospo pros, including ex-Lume and Sunda chef John Rivera, are behind this unadultered Filipino restaurant. Try elevated takes on Filipino mainstays including sisig, lechon and halo-halo.

This restaurant specialises in Thai curry noodle soup khao soi. Find it topped with flame-seared salmon, Wagyu and the restaurant’s popular fried chicken. It’s also a dessert-lovers haven with Thai milk tea bingsu and more.

Here, the couple behind well-loved tonkatsu spot Ton & Co serve crisp, golden panko-coated Japanese tonkatsu. Plus, find oyster and prawn katsu options.

The casual CBD diner offers a modern take on the Thai barbeque-hotpot hybrid moo kata. Find fatty pork belly, A5 Wagyu from Miyazaki and bingsu served in hollowed-out watermelons for dessert.

Nominally it’s a wine bar, but Embla’s charms are far more profound than those two words suggest. Come here for some of the city’s best food, paired with an idiosyncratic wine list poured by staff who give a damn.

This sequel to one of Sydney’s top restaurants has the same magic, but with the distinctly Victorian spin. Descend into the smart basement for fire-driven European cuisine, plus a renowned charcuterie program.

Frank Camorra’s flagship restaurant is responsible for igniting Melbourne’s love for contemporary Spanish food. The menu of tapas and raciones is designed to be shared. Order standouts such as braised beef cheek, air-dried Wagyu and anchovy with smoked tomato sorbet.

The little sibling to Movida aims to deliver a classic tapas experience not unlike what you’d find in Spain. Sit at the bar, have some sherry and work your way through the tapas and racion menu – without next-door’s big-room energy.

The fiery Southeast Asian diner Melburnians and tourists have been queuing for since 2011. So why's it still such a hit after all these years? The service remains fast and efficient; the energy is always high; and Benjamin Cooper's food continues to nail that sweet spot between flavour, tradition and fun.

Venetian elegance, New York energy and Melbourne nostalgia collide at restaurateur Chris Lucas’s lavish brasserie and grill. Settle into the grand dining room for charcoal-fired bistecca, show-stopping tiramisu, quintessentially Italian cocktails and lots of tableside theatrics.

This is one of Melbourne's best Japanese restaurants. It's certainly its most ambitious. There's a New York-style sushi bar at street level, a pumping izakaya-style basement and an upstairs private dining room – Kuro – for intimate kaiseki-style meals.

At this sprawling restaurant by Chris Lucas, there’s an experience for just about every taste. Grab a seat at the marble bar for cocktails, sit in the chandelier-lit dining room to try the luxe European menu, or book one of the striking private dining rooms.

Set inside Chris Lucas’s fine diner, Society, this European-inspired brasserie retains the strong seafood focus of its sibling, but offers it in a more casual space primed for long lunches and late-night cocktails. Pull up at the bar for signature drinks and exceptional drops from Society’s peerless wine cellar.

Enter the cyberpunk facade to find Chris Lucas’s two-level Japanese diner. Watch chefs turn skewered meat over jumping flames, slurp your noodles and call it good manners (it is in Japan), and sip cocktails named after Tokyo’s neighbourhoods.

It’s tricky to pin down Coda’s flavour-punching dishes. Modern Asian? Euro-Vietnamese fusion? Pop in pre-theatre for some scallops and a glass of wine, or do your next special occasion here. Coda is supremely versatile, and one of Melbourne’s best.

Hidden in a city carpark, this Thai street-food spot has become a cult Melbourne favourite. Brave the queues for aromatic boat noodles, spicy papaya salads, crying tiger (slow-cooked and grilled beef brisket), mixed Thai hotpot and more. Plus, BYO wines from the natural wine shop next door.

From the mind of acclaimed chef Victor Liong, this diner reimagines traditional Chinese flavours through a refined modern lens. Look for it down a graffiti-covered alley off Flinders Lane.

There were Mexican restaurants before Mamasita, but it was the first one to bring a faithful representation to Melbourne. The “hot babe” has been around since 2010, but its grilled corn and flavoursome tacos still attract queues.

This lively cantina is all about home-style Mexican. Expect beef tacos exactly how they’re served in Mexico, prawn-and-chorizo tamales and a jiggly chocolate flan. Plus: eight different Margaritas and hard-to-find agave spirits.

This pared-back eatery from the Higher Ground, Top Paddock and Liminal team specialises in woodfired dishes that are unfussy, yet easily live up to the gold standard set by their other Melbourne venues.

This three-storey love letter to Gippsland and its produce is by Alejandro Saravia, the chef behind CBD classic Pastuso. There's a deli with house-made pastrami rolls; a suave restaurant with a focus on cooking with flames; and a greenhouse-like rooftop oasis.

Argentina loves beef like no other country on earth. Get a taste of its culture here, with help from O’Connor Beef fired on a custom Parrilla charcoal grill. There are usually a handful of steaks on the menu, alongside chicken, lamb, fish and creative sides.

At this CBD stalwart, you'll find old-school service, a lengthy wine list and plenty of classic Italian charm. Dishes here have a Venetian focus, and include a zucchini risotto plus a signature Moreton Bay bug spaghettini. For drinks, opt for a classic Bellini or a parmesan-infused Martini.

Some of the city’s finest sushi and sashimi is served at Kenzan’s intimate 12-seat counter. And in the main and private dining rooms, à la carte Japanese standards ranging from sukiyaki to shabu-shabu. A Melbourne institution since 1981.

A reliable drinking den for many years. Located in the iconic Georges’ Collins Street building, this spacious New York-style basement restaurant is all leather and velvet booths and classic cocktails served on an old school granite bar.

Grossi Florentino’s adjoining bar is dedicated to the craft of aging and preserving fine meats. Order platters of salumi and cheese, before a round of pizzas and Italian wine.

Starting in the 1940s as a place for migrant waiters to unwind after a shift, this Melbourne icon still serves reliably good pastas and desserts. There’s nothing fancy here – just good wine in glass tumblers, humble family-run hospitality, and a chalkboard menu of hearty Italian classics.

A contemporary take on a less-familiar cuisine – Armenian. Order share-friendly lamb shoulder, spanner crab manti (handmade dumplings) and triple-cooked chips.

Lively cocktails and refined snacks are on the cards at this dark and daring basement bar. But it’s really the wine list you come here for – it’s an adventure in unfamiliar regions and varietals, and focuses on biodynamic and sustainable drops.

Two hospitality veterans are behind this small but mighty Greek diner. Order hard-to-find classics like sweetbreads and slow-cooked lamb. Plus, ultra-thick traditional Greek coffee, carafes of wines and beer.

The Isan street-food-inspired canteen attracts queues for its spicy and sour boat noodles, made from a 30-year-old family recipe, sweet pok pok noodles and traditional desserts.

This sprawling four-level dining destination is where you’ll find a supper club, terrace bar and silver service French restaurant offering lighter takes on French bistro classics.

Gothic vaulted ceilings, stained windows and solid granite columns define this grand brasserie, in the former Melbourne Stock Exchange. Order freshly-shucked oysters from the raw bar, top-grade beef and cheese from the roving trolley.

This sultry sibling to Sunda is every bit as stellar. The menu effortlessly blends Southeast Asian flavours, native Australian ingredients and ancient techniques.

The flavours at celebrity chef Shane Delia’s opulent Maha are familiar, but they’re assembled with more finesse than your average Middle Eastern restaurant. Vibrant mezze, a must-have lamb shoulder and an affordable wine list make this a winner for group dining.

A charming bar from the City Wine Shop team. There are few places in town that manage to balance new-world informality with old-world sophistication, but Kirk’s pulls it off with aplomb. Like the wine list, the European-influenced menu has something for everyone.

At the W Melbourne’s in-house restaurant, Coda chef Adam D’Sylva draws on his Italian-Indian heritage. His globe-trotting menu includes luxed-up lasagna, pasta-less cacio e pepe (a surprising triumph), and spicy duck curry. Plus, an excellent roster of theatrical cocktails.

A Taiwanese eatery specialising in soup dumplings. The menu lists plenty of traditional Taiwanese foods (noodle soups, stir-fries and rice dishes), but the famous handmade xiao long bao (soup dumplings) are the signature dish.

Hearty ramen for all tastes – from the traditional to the adventurous. Enjoy a classic tonkotsu or spicy ramen, or customise your bowl to an equally impressive vegan or vegetarian option. Chase it all down with a frosty Sapporo.

The team behind Kettle Black and Top Paddock go beyond cafes with this spacious all-day spot, set in a former power station. Order fluffy ricotta hotcakes in the morning and roasted barramundi around lunch. Plus, hot coffee and sharp cocktails.

Led by a former Vue de Monde chef, the Ritz-Carlton Hotel’s glamorous 80th-storey restaurant eschews a set menu for the flexibility of à la carte. Come for vegetables cooked with love, a focused wine list, sharp cocktails and, of course, the views.

At this homely restaurant, find popular Thai dishes alongside lesser-known Phuket delicacies. Bring a group and order comforting dishes like pad thai and tom yum as well as specialties including snail coconut southern curry.

This 25-seat restaurant is run by a husband-and-wife duo who met while working at Nobu. Order the signature hamburger curry udon, hibachi-grilled yakitori and salmon tartare alongside yuzu cocktails and sake.

After all these years, moody Tipo 00 still attracts queues of people hoping for a taste of its simple yet meticulously assembled pastas. A couple of secondi and dolci also grace the menu, alongside salumi best enjoyed at the marble bar, spritz in hand. Make sure you arrive early – very early – if you don’t have a booking.

Tipo 00’s younger sibling stretches beyond the pasta bar concept with meat and seafood dishes straight out of a modern Italian osteria. An enormous cellar below stocks Italian necessities like wine and house-cured charcuterie.

This offshoot of CBD favourite Movida is just as noteworthy, with share-friendly Spanish plates and views out over Bourke Street. Come for refined tapas and paella alongside Spanish wines and cocktails.

The prefix for an international call to Italy is a fitting name for this tiny pizzeria (with big European energy). There’s enough pizza variety to satisfy any aficionado and an extensive antipasti selection, if you’re so inclined.

Eyal Shani’s Israeli pita haven came to Melbourne, via Paris and Vienna. Miznon is all about Israeli fare, much of it crammed into fluffy pita and best served with a cold beer.

Owner Chee Wong quickly made his mother-in-law’s char kway teow (and the special sauce) a hot commodity. Choose one of the seven options of the popular Malaysian hawker dish (including original with prawns, and vegetarian) for a sumptuous midweek meal. No booking? No worries.

Rosa Mitchell’s menu is a masterclass in simple and supremely effective Italian cooking. Forget luxe imported ingredients – her unpretentious eatery in the heart of the legal district is all about making local produce sing.

This is the first Melbourne location for one of Hanoi’s most famous pho spots. Its signature is the “stir-fried up” rare beef, with lots of garlic in a steaming bowl of broth. There’s also beef brisket, poached chicken and a red-wine pho.

This day-to-night spot, in a former 1900s wine shop, is the most modest of Guy Grossi’s city restaurants. Come by for the energetic breakfast rush, boisterous lunch hour, late afternoon espressos, or romantic dinner sittings at nightfall.

Once an alleyway restaurant specialising in Malaysian-Indian street food, and now a multi-city chain famed for its roti. The Mamak restaurants are still some of the only places to go for roti that’s cooked for every order. Order that plus a few curries and some sambal – it’s all you need.

While sibling restaurant Farmer’s Daughters is all about Gippsland, this sophisticated eatery brings the best of the entire state’s produce to Melbourne’s epicentre. Find an interactive ingredients table, a 3000-bottle “wine library” and a terrace with river views.

Indigenous ingredients and cuisine take centre table here – particularly those from Mer Island in the Torres Strait. Enjoy the share plates, which are inspired by chef-owner Nornie Bero’s childhood. Expect buckets of chargrilled prawns, fried crocodile and juicy charred emu. There are also impressive pantry fillers – including spices, sauces and teas – to take home.