melbourne mediterranean

Sezar

MELBOURNE

A modern take on a not-so-familiar cuisine – Armenian.

Stalactites

MELBOURNE

A late-trading Greek institution in the heart of the city. Since 1987, it's been serving traditional, uncomplicated food including fresh dips, chicken and lamb giros from the spit and a famous range of souvlaki that punters keep coming back for – regardless of the time of day (or night).

Neptune

WINDSOR

This two-storey joint is warmly lit and moody, with long timber tables and cosy booths. Order Mediterranean-style share plates, choose a bottle (or three) from the wall, and tuck in with your favourite people. Neptune seats up to 105 people.

Young's Wine Rooms

HAWTHORN EAST

A Mediterranean spot from the team behind St Cloud Eating House, where you’re more likely to raise a glass than a paddle.

Maha North

COLLINGWOOD

Experience fun takes on Middle Eastern classics at Shane Delia’s moody spot. Go for crispy burek buns filled with duck fesunjun (a classic Persian stew), alongside a signature Pomegranate Sour cocktail.

Fable

MELBOURNE

Thirteen floors up, the stunning venue boasts uninterrupted city views and a retractable roof for year-round dining. Inspired by its heritage, it’s serving Greek-inspired fare from an ex-Press Club chef.

Hotel Railway

BRUNSWICK

Once a notorious pub with a chequered past, this north-side institution is now a glowing venue for special occasions, date nights and good times. It offers a Mediterranean diner, late-night vinyl-only bar and sprawling beer garden.

The Boathouse

MOONEE PONDS

An all-day eatery set in the picturesque Maribyrnong Park. Sit out on the deck with eggs Benny, loaded burgers or fresh seafood. The best part? The views of the Maribyrnong River.

Yakamoz

BRUNSWICK EAST

Expect woodfired pide, Moroccan chicken, and candied pumpkin with tahini at this father-son operation. Don’t feel like going out? The kitchen also runs a delivery-only kebab store.

Patsy’s

MELBOURNE

Right opposite the Queen Vic Market, this vegetarian restaurant has its roots in Mediterranean wine culture. Enjoy the Burgundian-style beetroot sausage or empanada gallega (fino pastry filled with potato and tomato) with something from the mostly-vegan wine list.