An iconic inner-west corner is now home to a fire-powered Argentinian diner by the Tequila Mockingbird team. Come for the theatrical open kitchen, courtyard barbeques and one of the suburb’s strongest cocktail lists.
The golden rule at this neighbourhood pizzeria? No half-and-half. It’s the same story at its Bondi sibling, where you’ll find a similar selection of red, white and vegan pizzas made in true Napoli style. There’s also a big focus on antipasti, and Negroni served nine different ways.
Starting out as a popular lockdown bakery, Home is the work of a self-taught pastry chef who’s also done stints at Noma and Quay. Everything from classic to crème brûlée-topped croissants are possibilities here.
At this colourful Mexican cantina, kitsch and fun reign supreme. Cantina won't be winning any awards for authenticity, but the food tastes great and the vibe is always good.