brisbane european
Munich Brauhaus
SOUTH BRISBANE
A 900-hundred-person capacity ode to beer and German dining
Signature
SOUTH BRISBANE
This opulent restaurant inside the Emporium Hotel has a 6000-bottle wine cellar, which includes back vintages of some of the finest champagnes in France.
Nota
PADDINGTON
A modern-European share-plate restaurant that steers away from trends.
Allonda
NEWSTEAD
Tucked away in a bright and beautiful space, this slick diner from the team behind Paddington’s Nota serves a broad Euro-inspired menu, house-made pastas and elegant snacks from a burrata and raw bar. It’s all matched with an evolving list of approachable, drink-now wines.
South City Wine Bar
WOOLLOONGABBA
This European-style wine bar pours natural-leaning drops from Australia, France, Italy, Spain and beyond. Enjoy a drop alongside bistro classics such as escargot, steak frites and charcuterie.
Bar Francine
WEST END
Unfussy wines and tinnies meet pescatarian, European-style eats at this wine bar set in a century-old space. Expect design that’s homey-yet-chic and laidback, friendly service.
Bosco
NEWSTEAD
One of Brisbane’s best operators has opened a beautiful fire-powered diner inside a Newstead warehouse. Expect whole fish, half chooks and large cuts of Black Angus cooked over fire. Plus, a European-leaning wine list with plenty of older drops.
The Lex
BRISBANE
The W Hotel's sophisticated NY-styleThe W Hotel’s sophisticated NY-style grill sees an ex-Noma chef serving elevated tater tots and dry-aged Warwick Wagyu. Plus, find classic sides like mac’n’cheese and a caesar salad plated tableside.
Gum Bistro
WEST END
A talented duo have turned the dark and moody Pasta Club space into a bright 40-seat bistro dedicated to honest, produce-driven plates and esoteric wines.
Bar Miette
BRISBANE
The sibling to Supernormal is a European-inspired terrace bar with its own menu and views of the Story Bridge and Brisbane River.
Naldham House Brasserie & Terrace
BRISBANE
The grand hotels of the world inspire this elegant European brasserie. Hit the ground floor steaks, seafood and snacks on the terrace. Upstairs is a cocktail bar pouring premium fizz by the glass.