brisbane american
Gypsies Wagon
GAYTHORNE
An American diner meets boutique bar.
Mongrel
MILTON
Peruvian-style street eats with a focus on nose-to-tail dining.
Soko Rooftop
FORTITUDE VALLEY
Fourteen storeys up and with capacity for 500 punters, it’s serving lengthy menus of sushi, ceviche, plus crispy garlic squid and a grilled 400-gram grade 9 Wagyu rib eye. For drinks, there are signature cocktails, a healthy sake list and stacks of Pisco Sours.
5 Boroughs Ascot
ASCOT
New York food with a refined twist.
California Native
COORPAROO
A California-style bar and grill in a family lodge setting.
Miss Kay’s
BRISBANE
It took 12 months to perfect these burgers.
Brooklyn Depot
SOUTH BRISBANE
Burgers, fries, milkshakes, beer, wine, spirits etc.
At Sixes and Sevens
FORTITUDE VALLEY
A modern take on the traditional beer garden.
Carolina Kitchen
COORPAROO
Lip smackin’ American fare.
Gypsies Wagon
GAYTHORNE
An American diner meets boutique bar.
Hudson Corner
ALBION
American barbeque with a fresh edge.
King of the Wings
BRISBANE
Step aside, Colonel. Your secret herbs and spices don't have anything on this chicken.
NKB Express
INDOOROOPILLY
A 1940s diner where hot dogs, burgers and milkshakes are the stars.
The Smoke BBQ
NEW FARM
An authentic Louisiana smokehouse, complete with imported smoker.
Red Hook
BRISBANE
Get a taste of Brooklyn’s multicultural street food scene.
Burger Project
SOUTH BRISBANE
Neil Perry’s east coast-spanning burger chain.
5 Boroughs Stones Corner
STONES CORNER
Capturing the many flavours of urban New York.
Ben’s Burgers
FORTITUDE VALLEY
Simple burgers, done well.
Deathproof
NEW FARM
Street art cool and branding combine in one ambitious bar.
Super Combo
BOWEN HILLS
A “Street Fighter” themed burger joint.
KaiKai Chicken
ST LUCIA
Unlimited chicken. Bottomless fries. Never-ending pizza.
Fat Belly Jacks
BRISBANE
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
Mary Mae's
NEW FARM
Soul food and Bloody Marys by the Brisbane River.
Milky Lane
NEWSTEAD
The first Queensland location for the popular burger chain from Sydney features decadent burgers and desserts.
Pie Town
WEST END
Get authentic American-style sweet pies and smaller savoury classics in a cosy corner shop.
Smokey Moo
NEWSTEAD
This poky East Brisbane favourite has been reborn across the river as a slick 110-seat restaurant. Come for barbeque meats by the kilo, New York-style deli sandwiches and more.
Easy Times Brewing Co
WOOLLOONGABBA
A two-storey brewpub and barbeque joint with 26 beertaps and a menu of American-south classics – brisket, ribs, smoked potato skins and bourbon-spiked banoffee pie.
The Prince Consort
FORTITUDE VALLEY
Four different food menus, 89 beer taps and capacity for more than 2000 people. This restored, 130-year-old pub is one of the Valley’s most ambitious venues ever, ready to fulfil whatever need you have, from drinking to dancing.
Joe’s Deli
BRISBANE
A Gold Coast deli king is now serving classic subs, Cuban sandos and loaded hot dogs in Brisbane. And because he's got a license, a Margarita or natty wine is in your near future.
The Lex
BRISBANE
The W Hotel's sophisticated NY-styleThe W Hotel’s sophisticated NY-style grill sees an ex-Noma chef serving elevated tater tots and dry-aged Warwick Wagyu. Plus, find classic sides like mac’n’cheese and a caesar salad plated tableside.
The Sound Garden
FORTITUDE VALLEY
A new live music venue is coming to Fortitude Valley. It has two storeys, two enormous bars and capacity for 770 people. Also, it has a tree.