Sold Out: Mastercard Serve Festival at Atria

Following the success of the inaugural Serve dining festival in early 2024, Mastercard is proud to bring it back for a second year, in partnership with Broadsheet. Serve 2025 is a two-week celebration of Melbourne’s very best in food, drink and hospitality – all as the tennis brings the city to an excited frenzy. Running from January 12 to 26, Serve once again invites Mastercard cardholders to exclusive events with the city’s top chefs and restaurants, plus 10 special food and drink offers at other venues.

Atria kicks off the festival on Thursday January 16. Diners can expect to feast on a one-night-only menu while surrounded by iconic views from the 80th floor of the Ritz-Carlton.

At $110 per person, expect nothing less than high-quality dishes from Atria’s kitchen, with drinks on arrival. Start the meal with Baker Bleu country sourdough with sourdough miso butter, caramelised whey and treacle, before moving on to wasabi leaf, wood-fired broad beans, pea tendrils and wild garlic, followed by Victorian crudo, cucumber, hakurei turnip and tempura Warragul greens. It wouldn’t be a meal at Atria without high-quality steak – expect a striploin steak with bush tomato bearnaise and air-dried kangaroo. Save room for dessert, too: the signature peach melba closes out the night.

Tickets for this priceless experience are limited and available only for Mastercard cardholders. See more details and book your seat.

You can also catch exclusive, one-off dinners as part of Serve at Circl on Friday January 17, Yugen Dining on Tuesday January 21 and Poodle Bar & Bistro on Thursday January 23.

Serve Festival is produced by Broadsheet in partnership with Mastercard.