Parmesan Wheel Week at Cucinetta
For most home cooks, parmesan is served as a garnish on your pasta of choice. Cheese on top of pasta. But there is another way. Pasta in the cheese. Stay with us.
After multiple successful runs in the past, Cucinetta is back with another edition of Parmesan Wheel Week.
The South Yarra eatery is serving fettuccine cacio e pepe – a simple dish of pasta, cheese, black pepper and water from your pasta pot – straight out of a large Parmigiano Reggiano cheese wheel. It doesn’t hurt that the restaurant plates one of the best cacio e pepe in Melbourne, priced at $36.90 a serve.
The pasta is available Monday to Thursday from 12pm to 3pm, and from 5pm to 9:30pm Friday and Saturday. On Sundays, it’s running all day from 12pm till close.
Seating is limited so booking is advised.
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