An “Isol(Asian) Cookbook” by a Former Lee Ho Fook and Dinner by Heston Chef
26 Feb 2025
Food & Drink What do you get when you put a chef, with a resume that includes several top Australian restaurants, into isolation? A 40-page, illustrated cookbook, of course. Rosheen Kaul’s simple and flavoursome recipes include classic wontons, easy-to-assemble noodle dishes and “completely unauthentic dim sum crispy prawn toast”.